Dian Dexi All-Day Tea Snacks (Houd Street Branch)
Cantonese cuisine · ⭐ 4.1
No. 29 Shanmei Section, Guantai Road, Huake City, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 29 Shanmei Section, Guantai Road, Huake City, 1st Floor. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: XO Sauce Stir-Fried Rice Noodles with Three Threads, XO Sauce Steamed Chicken Feet, Black Garlic Steamed Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.1
- Address: No. 29 Shanmei Section, Guantai Road, Huake City, 1st Floor
- Popular dishes: XO Sauce Stir-Fried Rice Noodles with Three Threads, XO Sauce Steamed Chicken Feet, Black Garlic Steamed Pork Ribs, Signature Braised Squab, Satay Tripe
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Dishes
XO Sauce Stir-Fried Rice Noodles with Three ThreadsA Cantonese dish featuring rice noodles stir-fried with ham, shrimp, and carrot, seasoned with premium XO sauce for a rich, savory flavor.
XO Sauce Steamed Chicken FeetChicken feet are blanched, mixed with XO sauce and marinated, then steamed. Main ingredients: chicken feet and XO sauce. Cooking method: steaming.
Black Garlic Steamed Pork RibsPork ribs marinated in black garlic sauce and steamed, resulting in tender, flavorful meat with health benefits from the fermented garlic.
Signature Braised SquabFresh squab is marinated, then simmered slowly with soy sauce, sugar, cooking wine, and ginger until tender and flavorful.
Satay TripeSatay beef tripe is a dish made by marinating beef tripe (money tripe) in satay sauce and then grilling or stir-frying. Main ingredients include beef tripe, satay sauce, onion, and green pepper. First clean the tripe, then marinate it in satay sauce, finally cook until done by pan-frying, stir-frying, or grilling.
Shanghai Steamed Pork Dumplings with SoupA traditional Shanghai delicacy made with minced pork and gelatinous broth, steamed in thin dough wrappers. The dumpling bursts with savory soup when bitten.
Dian De Xi Shrimp DumplingsA classic Hong Kong dim sum dish made with fresh shrimp, pork, and bamboo shoots in a translucent wrapper, steamed to perfection for a delicate, savory flavor.
Black Pepper Sirloin Bone-in SteakA flavorful steak dish made with sirloin cut, marinated in black pepper sauce and grilled to perfection.
Golden Shrimp Red Rice Noodle RollA savory dish made with fresh shrimp and red rice, featuring a golden egg yolk filling wrapped in a soft red rice noodle roll.
Pan-Fried Leek DumplingsPan-fried leek dumplings made with fresh leeks and pork, crispy on the outside and tender inside.