Qiang Ji Zhanjiang Duckling Rice (Li Chong Store)
Cantonese cuisine · ⭐ 3.6
No. 1, Paifang 6th Lane, Chaodong Village, Shiwang Town Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Paifang 6th Lane, Chaodong Village, Shiwang Town Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Steamed Chicken with Barbecue Pork Rice, Steamed Chicken and Mackerel Rice, Steamed Chicken with Segar Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 1, Paifang 6th Lane, Chaodong Village, Shiwang Town Subdistrict
- Popular dishes: Steamed Chicken with Barbecue Pork Rice, Steamed Chicken and Mackerel Rice, Steamed Chicken with Segar Pork Rice, Steamed Chicken with Chicken and Duck Offal Rice, Steamed Chicken and Duck Wing Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Steamed Chicken with Barbecue Pork RiceA classic Cantonese dish featuring tender steamed chicken and sweet-savory barbecued pork served over rice.
Steamed Chicken and Mackerel RiceA dish featuring tender steamed chicken and pan-seared mackerel served over rice, highlighting the delicate flavors of Cantonese cuisine.
Steamed Chicken with Segar Pork RiceA classic Cantonese dish featuring tender steamed chicken and flavorful segar pork served over rice, offering a balanced and savory taste.
Steamed Chicken with Chicken and Duck Offal RiceA classic Cantonese dish featuring tender steamed chicken paired with fragrant chicken and duck offal rice, highlighting the natural flavors of the ingredients.
Steamed Chicken and Duck Wing RiceA dish featuring tender steamed chicken and flavorful duck wings served over rice, highlighting the natural taste of the ingredients.
Steamed Duck and Roast Duck RiceA classic Cantonese dish featuring tender steamed duck and crispy roast duck served over rice, combining delicate flavors and contrasting textures.
Steamed Duck and Chicken with Offal RiceA dish featuring steamed duck and chicken served with a flavorful rice dish made from chicken and duck offal.
Steamed Duck with Duck Wings RiceA dish featuring steamed duck and duck wings served over rice, known for its tender meat and rich flavor.
Steamed Duck Liver in White SauceA cold dish made by blanching duck liver and serving it chilled with ginger and scallion sauce, known for its delicate and fresh flavor.
White Rice PorridgeWhite rice porridge is a thin soup made primarily from rice and water, soaked and then gently boiled until the grains are soft and the broth thickens into a uniform paste.