MOOI CAFE Mau Yi Premium Coffee (Hong'an Century Plaza Branch)
咖啡 · ⭐ 4.2
No. 84 Jinyang Street, 1st Floor, Building B, Hong'an Century Plaza (next to Hampton by Hilton Hotel)
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at No. 84 Jinyang Street, 1st Floor, Building B, Hong'an Century Plaza (next to Hampton by Hilton Hotel). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Brew, Coffee, Hand-poured Single Origin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 咖啡
- Rating: 4.2
- Address: No. 84 Jinyang Street, 1st Floor, Building B, Hong'an Century Plaza (next to Hampton by Hilton Hotel)
- Popular dishes: Cold Brew, Coffee, Hand-poured Single Origin, Hand-poured Ethiopian Coffee, Latte
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Cold BrewIce drip is a refreshing dessert made primarily with fresh fruits and specially prepared ice drip coffee. The preparation is simple: cut fresh fruit into pieces, mix with ice drip coffee, and stir well. Finally, add ice cubes and enjoy.
CoffeeCoffee is a beverage made by extracting ground coffee beans with water after roasting and grinding them. The basic preparation method involves grinding the coffee beans into powder, brewing it with hot water using a coffee machine or pour-over method, and filtering out the coffee grounds before drinking.
Hand-poured Single OriginHand-drip single-origin coffee is brewed using beans from one specific产地, emphasizing the bean's unique flavor and brewing technique. Ingredients include freshly roasted beans and pure water.
Hand-poured Ethiopian CoffeeHand-poured Ethiopian coffee is brewed using freshly roasted Ethiopian beans through a manual drip method. Ingredients include fresh roasted Ethiopian beans and filtered water. Preparation involves grinding the beans, preheating equipment, and carefully pouring water to extract flavor by controlling temperature and flow rate.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Boys Tea Heaven Doctor TeaA herbal infusion made from natural plants like mint, chamomile, and lemon balm, offering a refreshing, caffeine-free drink with a light, aromatic flavor.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
CheesecakeCheesecake is a dessert made primarily from cheese, eggs, sugar, and cream. Its preparation typically involves mixing cheese and sugar, then adding eggs and other ingredients before baking until golden brown.
Orange Strawberry MousseA creamy dessert made with fresh strawberries and orange, blended with cream and gelatin for a smooth, tangy-sweet flavor.