Little Fairy Potato Rice (Huangjiao Yuanjia Community Store)
小吃快餐 · ⭐ 3.5
Shop No. 4, Annex to No. 223 Shuangchang Road (next to Su Si Supermarket)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 4, Annex to No. 223 Shuangchang Road (next to Su Si Supermarket). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Vegetable Stone Pot Rice, Chicken and Edamame Fried Rice, Explosive Ingredients Family Potatoes Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop No. 4, Annex to No. 223 Shuangchang Road (next to Su Si Supermarket)
- Popular dishes: Vegetable Stone Pot Rice, Chicken and Edamame Fried Rice, Explosive Ingredients Family Potatoes Rice, Old Jar Sichuan-style Fish Noodles, Minced Pork with Sour Cowpea Fried Rice
China trip · China travel
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Dishes
Vegetable Stone Pot RiceSeasonal vegetable stone pot rice features rice topped with fresh seasonal vegetables like carrots, bean sprouts, spinach, and green peppers, plus a bit of meat or egg, mixed with a special sauce. The stone pot heats the rice, creating a slightly crispy bottom layer for enhanced flavor.
Chicken and Edamame Fried RiceA savory dish made with diced chicken, fresh edamame, and rice, stir-fried to perfection with a touch of soy sauce and green onions.
Explosive Ingredients Family Potatoes RiceExplosive Ingredients Family Potatoes Rice is a rice dish mainly made with potatoes, combined with various ingredients such as minced meat, vegetables, and eggs. The potatoes are stir-fried and mixed with various ingredients before being cooked with rice, offering a rich flavor and texture.
Old Jar Sichuan-style Fish NoodlesFresh boneless fish slices with traditional old jar pickled vegetables and slippery rice noodles in a tangy, spicy broth.
Minced Pork with Sour Cowpea Fried RiceFried rice stir-fried with minced pork and sour cowpeas, offering a tangy and savory flavor.
Spicy Minced Pork with Sour Yardlong Beans RiceSpicy minced pork with sour yardlong beans rice is a Chinese rice dish made with minced pork and sour yardlong beans. The sour beans are stir-fried with the minced pork and served over rice. It has a salty, slightly sour taste with rich sauce flavor and a spicy kick.
Supreme Family Feast Fried RiceA hearty fried rice dish made with a mix of meats, vegetables, and eggs, offering a rich and satisfying meal.
Sauce-flavored Pork Fried RiceSauce-flavored pork fried rice is a Chinese staple made with pork tenderloin and rice, stir-fried with soy sauce and other seasonings. It has a rich, savory flavor.
Golden Sour Fish Noodle SoupA spicy and sour fish noodle soup made with boneless fish, pickled vegetables, and rice noodles in a golden broth, popular in Sichuan cuisine.
Korean KimchiKorean kimchi is a traditional fermented food made primarily from napa cabbage, seasoned with chili powder, garlic, ginger, onion, fish sauce, and rice paste. The cabbage is cut, salted, coated with the seasoning, then sealed in a container to ferment for several days to weeks, developing its distinctive flavor.