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Qin Gu You Unlimited Buffet Korean BBQ (Wangfujing Flagship Store)

自助餐 · ⭐ 4.3

5th Floor, Wangfujing Commercial Plaza, No. 383 Jinxing Middle Road

Dishes

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  Top Brain

  Onglade is a dish primarily made from beef brisket, marinated and then grilled. Beef brisket refers to the area located behind the shoulder and neck, on both sides of the spine. It features an even balance of fat and lean meat, with tender, juicy, and soft texture that melts in your mouth. It has low fat content but high protein levels, making it ideal for grilling or hot pot cooking.
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  Thick-cut Pork Belly

  Thick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
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  Original Cut Pork Tenderloin

  Original-cut pork shoulder梅花肉 (pork shoulder梅花 meat), selected from the pork shoulder blade area, features tender meat with fine streaks of fat interwoven within. For cooking, slice the梅花肉 first to preserve its natural flavor. Then, it can be pan-seared or stir-fried with simple seasonings until the surface of the slices turns slightly charred and releases a rich aroma.
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  Pork Cutlet

  Pork cutlet is a dish made by coating pork slices in batter and deep-frying until crispy, commonly served with steamed rice or vegetables.
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  Pork Cubes

  A home-style dish made by stir-frying diced pork with vegetables like bell peppers and onions, resulting in a tender and flavorful bite.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Cheese Corn

  Cheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
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  Sichuan Pepper Chicken Thigh

  Feng椒 chicken thigh meat is primarily made from chicken thighs, which are marinated and then stir-fried or boiled. After cutting the chicken into pieces, it is marinated with seasonings and then stir-fried together with Sichuan pepper, ginger slices, and garlic paste, allowing the chicken to fully absorb the numbing and spicy aroma of the Sichuan pepper. The result is tender, flavorful, and uniquely distinctive.
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  Sour Cucumber

  Pickled cucumbers are a preserved dish primarily made from cucumbers. The preparation typically involves washing the cucumbers, slicing them or using them whole, placing them in a container, adding seasonings such as salt, sugar, vinegar, and spices, then sealing and allowing them to ferment for a period until they are fully flavored and have a tangy, crisp texture.
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  Aluminum Foil Corn

  A dish made by wrapping fresh corn kernels in aluminum foil and baking them, resulting in a sweet, tender, and aromatic flavor.

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