Chao Yue Hot Pot Chicken Halal (Dagang Branch)
Hot pot · ⭐ 3.5
No. 28 Yongming Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28 Yongming Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mixed Tofu Skin Salad, 杂果, Fried Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 3.5
- Address: No. 28 Yongming Road
- Popular dishes: Mixed Tofu Skin Salad, 杂果, Fried Flatbread, Special Chicken Pot, Premium Chicken Legs and Wings
China trip · China travel
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Dishes
Mixed Tofu Skin SaladA cold dish made primarily with tofu skin, sliced and blanched, then mixed with scallions, ginger, garlic, cilantro, carrot丝, and seasoned with soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a refreshing texture.
杂果杂果是一道以多种新鲜水果为主要食材的菜品，常见包括苹果、香蕉、橙子、葡萄、草莓等，经过清洗、去皮、切块后混合拌匀，可加入少量蜂蜜或酸奶调味，也可冷藏后食用。
Fried FlatbreadDeep-fried flatbread is a type of dough food made primarily from flour. After fermentation, it is rolled into a round shape and fried in hot oil until golden and crispy. It can be enhanced with toppings such as scallions and sesame seeds, or filled with meat or vegetable fillings.
Special Chicken PotSpecial chicken pot features chicken as the main ingredient, paired with potatoes, carrots, and green peppers. After blanching to remove odor, it's stewed slowly with soy sauce, cooking wine, and ginger until flavorful and the broth thickens.
Premium Chicken Legs and WingsPremium chicken legs and wings, marinated and deep-fried until crispy, then stir-fried with a secret sauce for a rich, savory flavor.
Chicken Leg and Gizzard PotChicken leg and gizzard pot is a Chinese stew made with chicken legs and gizzards. The chicken legs and gizzards are cut into pieces, then cooked with seasonings and water until tender, offering a delicious taste.