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Xu Chunjiao Home-style Dishes (Beijing Road Store)

Home-style Chinese cuisine · ⭐ 3.9

No. 444 Huifu East Road

Dishes

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  Six Golden Egg Cups

  A traditional Chinese dish featuring six golden egg cups made from steamed eggs, often served with shrimp and ham for a delicate, savory flavor.
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  Eighteen-Second Raw Beef Stir-Fry

  A quick-cooked Chinese dish featuring tender beef slices stir-fried with chili, garlic, and ginger for a spicy, fresh flavor.
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  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
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  Stir-fried Oil-mustard Greens

  Stir-fried oil lettuce is a home-style dish using fresh oil lettuce as the main ingredient. Wash and cut the lettuce, stir-fry with garlic in hot oil until just cooked, then season and serve.
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  Spicy Stir-Fried Chicken Feet

  Spicy stir-fried chicken feet made with chili, garlic, and ginger for a bold, fiery flavor.
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  Stir-Fried Fresh Beef

  A dish of fresh beef stir-fried quickly with vegetables, known for its tender texture and rich aroma.
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  Crispy Cucumber Salad

  A refreshing salad made from crisp cucumbers, seasoned with garlic, vinegar, sugar, salt, and a touch of chili for a tangy and satisfying bite.
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  Stir-Fried Pork Liver

  A quick stir-fry dish made with fresh pork liver, seasoned and cooked over high heat for a tender and aromatic flavor.
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  Perilla Frog with Beef

  Braised frog with perilla leaves features frog as the main ingredient, paired with perilla leaves in cooking. The frog is cleaned, cut into pieces, and stir-fried together with perilla leaves, then seasoned and simmered.
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  Garlic Chicken Pieces

  Garlic chicken pieces are made from chicken cut into chunks, marinated with garlic and spices, then cooked by high-heat stir-frying or roasting. This process results in golden, crispy skin on the outside while keeping the inside tender and juicy, with a rich garlic aroma.
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  Money Egg

  Money Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.
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  Sliced Potatoes with Green Pepper

  Spicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.
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  Spicy Chicken Feet

  Spicy chicken feet is a dish made primarily with chicken claws, which are first blanched and then simmered or marinated with spices such as chili peppers, Sichuan peppercorns, ginger, and garlic. The finished dish has a bright red color, a chewy texture, and a rich spicy flavor.
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  Ganoderma lucidum stir-fried with pork belly

  A savory dish featuring tender ganoderma lucidum and succulent pork belly, stir-fried to perfection.

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