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Meng's Wonton

小吃快餐 · ⭐ 3.7

Room 106, Building 2, Kanghua New Village

Dishes

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  Big Drum Bread

  A large drum-shaped fermented dough product made primarily from flour, yeast, water, and salt. It is kneaded, fermented, shaped, and baked to achieve a crispy exterior and soft interior with a mild wheat aroma, no special seasoning.
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  Chocolate Hazelnut Thick Slice

  Made from premium chocolate and hazelnuts, pressed into thick slices. Main ingredients: dark chocolate and roasted hazelnuts. Rich, sweet flavor with a slightly crisp outer layer and smooth inner texture. Process includes melting chocolate, grinding hazelnuts, mixing, pouring into molds, pressing, cooling, and slicing.
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  Pistachio Hazelnut Chocolate Roman Bread

  A filling made from pistachios, hazelnuts, and chocolate is wrapped in soft Roman bread, with a slightly crispy crust and sweet, rich interior. Baked to perfection, it offers a flavorful combination of nutty aroma and intense chocolate taste.
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  Handcrafted Milk Thick Cut

  Handcrafted milk thick cut made from high-quality milk, slowly cooked at low temperature to solidify, then sliced into blocks. Smooth and creamy texture with rich dairy aroma, no preservatives added.
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  Red Date Mooncake

  A traditional Chinese mooncake filled with sweet red date paste, baked to a golden finish. Popular during the Mid-Autumn Festival.
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  Corn Custard Tart

  Corn custard tart is a dessert made primarily with corn kernels and eggs. Mix corn, milk, sugar, and eggs, pour into a tart shell, and bake until set. Crispy crust with soft, fragrant filling featuring sweet corn and creamy egg flavor.
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  Pan-fried Bun

  Shengjian is a Chinese snack made by wrapping pork filling in dough and pan-frying it. The dough is rolled into round wrappers, filled with seasoned meat, sealed tightly, then placed in a flat pan with a small amount of water and oil. It is first pan-fried and then steamed to achieve a crispy bottom and soft top.
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  Red Bean Yolk Pastry

  Red bean yolk pastries are Chinese snacks made from red bean paste and salted egg yolk, with a flaky crust formed by layering and baking for a crispy texture.
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  Cheese Lollipop

  Cheese lollipop is made primarily from cheese, melted and poured into molds, then cooled and solidified into a stick-shaped candy. It can be coated with chocolate or sugar for a smooth, rich flavor combining dairy sweetness and a delicate texture, ideal as a snack or dessert.
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  Blueberry Croissant

  Blueberry croissant is a Western pastry made with flaky dough and fresh blueberries or blueberry jam. The dough is folded and rolled multiple times to create layers, resulting in a crispy exterior and soft interior. Blueberries are either embedded in the dough or used as a filling, releasing natural fruit aroma during baking.
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  Sichuan Pepper Crab Stick Bagel

  A bagel sandwich featuring crab sticks and Sichuan pepper oil, with the crab sticks cut into segments and mixed with the oil before being placed in a toasted bagel.
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  Pan-fried Dumplings

  Pot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
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  韭菜煎包

  韭菜煎包以面粉制成面皮，内馅主要由新鲜韭菜和猪肉混合调制而成。将调好的馅料包入面皮中，捏成包子形状后放入平底锅，加少量油和水，先煎后焖至底部金黄酥脆，顶部柔软。成品外皮微焦，内馅鲜香。
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.

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