Ye Yan Jiang Jing Restaurant
特色菜 · ⭐ 4.8
No. 66 Li Ziba Zheng Street (at the traffic light beside Li Ziba Gas Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 66 Li Ziba Zheng Street (at the traffic light beside Li Ziba Gas Station). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Buddha Jumps Over the Wall, Signature Two-Flavor Fish, Stir-fried Cucumber Sprouts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 4.8
- Address: No. 66 Li Ziba Zheng Street (at the traffic light beside Li Ziba Gas Station)
- Popular dishes: Buddha Jumps Over the Wall, Signature Two-Flavor Fish, Stir-fried Cucumber Sprouts, Whole Roasted Lamb, Boiling Sea Bass in Clay Pot
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Dishes
Buddha Jumps Over the WallBuddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
Signature Two-Flavor FishFresh carp is prepared in two ways: one steamed to preserve its natural flavor, the other cooked in a spicy Sichuan-style sauce for a bold, numbing taste.
Stir-fried Cucumber SproutsA refreshing cold dish made with tender cucumber sprouts quickly tossed in a dressing of garlic, chili oil, vinegar, and soy sauce.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Boiling Sea Bass in Clay PotFresh sea bass is simmered in a clay pot with vegetables and seasonings, resulting in tender fish and rich broth.
Mustard Sea GrapesA refreshing dish featuring fresh sea grapes tossed in mustard and lemon dressing, offering a crisp texture with a tangy, spicy kick.
Crispy Fried MushroomsA Chinese dish made by frying fresh mushrooms until crispy, offering a savory and crunchy texture.
Premium Roasted SquabPremium roasted squab is marinated and traditionally grilled, resulting in a crispy skin and tender meat. Secret spices are used for marinating, then roasted over open flame or in an oven until golden brown.
Snow Frosted Dough StickA traditional Chinese snack made by frying fermented dough and dusting with sugar glaze for a sweet, crispy treat.
Braised Pork Belly with AbaloneAbalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.
Pigeon SoupPigeon soup is made with pigeon meat and ingredients like goji berries and red dates, slowly simmered to create a clear, flavorful broth rich in nutrition.