Yang Mama's Porridge Shop (Santai Zi Branch)
小吃快餐 · ⭐ 3.7
No. 16, Chishan Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, Chishan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Refreshing Kelp Salad, Braised King Oyster Mushroom with Okra.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 16, Chishan Road
- Popular dishes: Stir-Fried Beef with Yellow Onion, Refreshing Kelp Salad, Braised King Oyster Mushroom with Okra, Lean Pork and Napa Cabbage Noodles, Century Egg and Pork Porridge
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Refreshing Kelp SaladA cold dish made from fresh kelp, seasoned with garlic, chili, vinegar, and a touch of sugar for a crisp, tangy flavor.
Braised King Oyster Mushroom with OkraA savory stir-fry of king oyster mushrooms and okra, seasoned with garlic and ginger for a fresh, umami-rich dish.
Lean Pork and Napa Cabbage NoodlesA dish made with lean pork and napa cabbage simmered with noodles, offering a savory and satisfying meal.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Shrimp DumplingsShrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
Pan-Seared DumplingA pan-fried bun is a Chinese pastry made with flour dough wrapped around filling, then cooked by pan-frying. Main ingredients include flour, meat or vegetable fillings, and seasonings like scallions and ginger. The dough is rolled into rounds, filled, sealed, and fried in a pan until golden brown on both sides.
Sweet Laba PorridgeA sweet porridge made with glutinous rice, red beans, peanuts, dates, and lotus seeds, traditionally prepared during the Laba Festival for its rich flavor and nourishing properties.
Fish-Flavored Shredded Pork BunsFish-flavored shredded pork buns are made by stir-frying pork strips with wood ear mushrooms, carrots, and green peppers, then wrapping the filling in fermented dough and steaming. A fish-flavor sauce (vinegar, sugar, soy sauce, ginger, garlic, and doubanjiang) is added to the filling for its distinctive taste.
Yellow Bean and Evergreen VegetableA Chinese vegetarian dish made with yellow beans and evergreen vegetables, stir-fried for a fresh and healthy flavor.