Siji Manor (Zhijiao Road Store)
农家菜 · ⭐ 4.1
No. 122, Zhijiao Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 122, Zhijiao Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Steamed Meatballs, Four Seasons Char Siu, Soil-Fu-Cen Herbal Medicine Stew with Young Pigeon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 4.1
- Address: No. 122, Zhijiao Road
- Popular dishes: Homestyle Steamed Meatballs, Four Seasons Char Siu, Soil-Fu-Cen Herbal Medicine Stew with Young Pigeon, Signature Braised Squab, Signature Pigeon Kidney Baked Rice
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Dishes
Homestyle Steamed MeatballsA traditional Chinese dish made with minced pork, seasoned and steamed into tender meatballs, often served with rice or vegetables.
Four Seasons Char SiuA Cantonese classic featuring tender pork belly marinated in a sweet soy glaze and roasted to perfection, with a glossy finish and balanced sweet-savory flavor.
Soil-Fu-Cen Herbal Medicine Stew with Young PigeonYoung pigeon is stewed slowly with Tu Fu Cen and other herbal ingredients, resulting in a clear broth, tender meat, and rich medicinal aroma, known for nourishing health.
Signature Braised SquabFresh squab is marinated, then simmered slowly with soy sauce, sugar, cooking wine, and ginger until tender and flavorful.
Signature Pigeon Kidney Baked RiceA dish featuring fresh pigeon kidneys baked with rice and vegetables, creating a rich, savory flavor.
Suzi Pork and Lotus Root Stir-fryA savory stir-fry featuring minced pork, lotus root strips, and fragrant purple perilla leaves, commonly served as a quick home-cooked dish in Chinese cuisine.
Scallion Oil Dry Tossed Fresh Bean Curd SheetsA cold dish made by tossing fresh bean curd sheets with scallion oil and seasonings, resulting in a fragrant, crispy texture.
Steamed Pigeon EggsA delicate dish made by steaming pigeon eggs with a touch of salt and water, resulting in a tender and nutritious delicacy often served at banquets.