Xi Shang Jiu Wheat Flour Noodles with Rich Flavor
其他美食 · ⭐ 3.3
No. 9, Floor 1, Building 19, Jintai Lanjun, South Xueyuan Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Floor 1, Building 19, Jintai Lanjun, South Xueyuan Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Dish Platter, Pickled Vegetables, Clear Soup Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 其他美食
- Rating: 3.3
- Address: No. 9, Floor 1, Building 19, Jintai Lanjun, South Xueyuan Road
- Popular dishes: Cold Dish Platter, Pickled Vegetables, Clear Soup Beef Noodles, Fried Sauce Noodles, Beef Offal Hot Pot
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Dishes
Cold Dish PlatterCold Dish Platter features a mix of sliced vegetables, bean products, and meats, including cucumber, carrot, tofu skin, wood ear mushrooms, and pork ears. After slicing, blanching, or marinating, they are tossed with soy sauce, vinegar, sesame oil, and garlic. Crisp and refreshing, it's a popular appetizer in Chinese banquets.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Clear Soup Beef NoodlesClear beef noodle soup is a soup dish primarily made with noodles and beef. The cooked noodles are drained and served with tender, slow-cooked beef chunks, then topped with a clear beef broth and garnished with chopped green onions and cilantro.
Fried Sauce NoodlesFried Sauce Noodles is a Chinese noodle dish with fried sauce as the main flavoring. Main ingredients include noodles, minced pork, yellow bean sauce, and scallions. Minced pork is stir-fried until fragrant, then mixed with yellow bean sauce to make the fried sauce, which is tossed with cooked noodles and topped with scallions. It has a rich, savory flavor with strong soy sauce aroma, typical of northern Chinese cuisine.
Beef Offal Hot PotA spicy Sichuan-style dish made with beef offal such as tripe, intestines, and lungs, stir-fried with chili, Sichuan pepper, and fermented bean paste, then simmered in broth.
Special Scallion Aromatized Minced Pork NoodlesMade with hand-pulled noodles, stir-fried scallions, and minced pork, seasoned with soy sauce, salt, and a touch of sugar. The dish is well-mixed and served immediately, offering a rich, fragrant flavor with aromatic scallion essence, crispy minced pork, and chewy noodles.
Minced Meat NoodlesA Chinese fast food dish made with minced pork stir-fried with scallions, ginger, and garlic, then simmered in broth or water. Served with chopped green onions or cilantro, it features a rich, savory flavor with a mild spiciness.
Abundant Beef Offal NoodlesA hot noodle dish featuring hand-pulled noodles and an abundance of beef offal (such as tripe, beef tendons, and intestines), served in a rich broth made from simmered beef bones and spices.
Fresh Mushroom Hot PotFresh mushroom hot pot made with a variety of fresh mushrooms such as shiitake, oyster, and enoki, cooked in a clear broth. The mushrooms are quickly blanched and simmered in hot soup to retain their crisp texture and natural flavor.
Chicken Shreds in Spicy SauceChicken shreds are stir-fried with bean sprouts and green peppers in a spicy sauce made from chili oil, Sichuan peppercorns, and broth. The dish features tender chicken with a rich, numbingly spicy flavor.