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Sheep Head Barbecue and Crawfish (Sihui No. 1 Store)

小吃快餐 · ⭐ 3.5

No. 145 Kangjiagou, A5

Dishes

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  Roasted Lamb Head Meat

  Roasted lamb head meat is made from lamb head, cleaned, dehaired, blanched, marinated with spices and seasonings, then roasted. The exterior is crispy and fragrant, the meat tender and flavorful.
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  Grilled Lamb Ribs

  Charcoal-grilled pig kidneys, cleaned and deodorized, sliced or cut into strips, marinated with seasonings, then grilled over charcoal. Careful heat control ensures the outer layer is crispy while the inside remains tender, preserving the original flavor.
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  Charcoal-grilled Lamb Skewers

  Charcoal-grilled lamb skewers are made primarily from fresh lamb, cut into pieces and threaded onto bamboo or metal skewers. They are grilled using fruit wood or charcoal, with a special barbecue sauce brushed on during cooking. The lamb is roasted until the outside is crispy and the inside remains tender, resulting in delicious, flavorful meat with an irresistible aroma.
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  Charcoal-Grilled Lamb Tendons

  Charcoal-grilled lamb tendons is a barbecue dish primarily made with lamb tendons. The lamb tendons are carefully selected and slowly roasted over fruitwood charcoal, preserving the meat's tenderness and the tendons' chewy texture. With simple seasonings, it brings out the original aroma of the lamb.
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  Crispy Flatbread

  Crispy flatbread made from flour, fermented, rolled into a circle, brushed with oil and baked until the crust is crispy. Soft inside, it can be filled with meat, vegetables, or sauce, commonly found in northern regions.
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  Tofu Skin Rolls with Enoki Mushrooms

  Tofu skin rolls filled with enoki mushrooms, steamed or pan-fried into a soft and tender dish, blending the fragrant tofu skin with the smooth texture of enoki mushrooms.
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  Stewed Bean Noodles

  Bean焖面 is a dish primarily made with green beans and noodles. The preparation involves cutting the green beans into segments, stir-frying them with seasonings, then adding the noodles and simmering until the noodles are fully cooked and have absorbed the sauce.
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  Crispy Chicken Wings

  Fried crispy chicken wings is a dish made primarily with chicken wings. After marinating, the wings are coated with starch or flour and deep-fried until golden and crunchy. The skin is crispy and fragrant, while the meat inside remains tender and juicy.
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  Fried Rice with Eggs

  Egg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.
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  Spicy Pork Ribs

  Spicy pork ribs is a dish primarily made with pork ribs, which are blanched to remove any odor and then stewed or stir-fried with spices such as chili peppers and Sichuan peppercorns. During preparation, ingredients like doubanjiang (fermented broad bean paste), ginger, and garlic are commonly added to make the meat tender and flavorful, offering a rich and complex taste.

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