A Xi Barbecue
Barbecue · ⭐ 3.5
No. 7 Manyang Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Manyang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Lamb, Charcoal-grilled Pork Belly Skewers, Charcoal-Grilled Squid Fish Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Barbecue
- Rating: 3.5
- Address: No. 7 Manyang Road
- Popular dishes: Handmade Lamb, Charcoal-grilled Pork Belly Skewers, Charcoal-Grilled Squid Fish Skewers, Charcoal-Grilled Fire Dragon Skewers, Charcoal-Grilled Okra
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Dishes
Handmade LambHandcrafted lamb dish made with fresh lamb, hand-cut and cooked using methods like stir-frying, stewing, or grilling. Marinated with wine, ginger, and scallions to preserve its natural flavor.
Charcoal-grilled Pork Belly SkewersSkewered pork belly chunks grilled over charcoal until crispy outside and tender inside, with a balanced mix of fat and lean meat, delivering a rich smoky aroma.
Charcoal-Grilled Squid Fish SkewersFresh squid fish skewered and grilled over charcoal, resulting in a crispy exterior and tender, flavorful interior with a subtle smoky aroma.
Charcoal-Grilled Fire Dragon SkewersFresh pork tenderloin and vegetables are skewered and grilled over charcoal for a smoky, savory flavor.
Charcoal-Grilled OkraA healthy dish made by grilling fresh okra over charcoal, resulting in a slightly crispy exterior and tender interior with a mild, sweet flavor.
Grilled EggplantGrilled eggplant is a dish featuring eggplant as the main ingredient, grilled over charcoal until the skin is slightly charred and the inside is tender. It absorbs the smoky aroma of the fire and is typically served with a sauce or seasoning after grilling.
Charcoal-grilled Garlic ShootsA dish made by grilling fresh garlic shoots over charcoal, resulting in a crispy texture and smoky flavor.
Charcoal-Grilled Duck Intestine SkewersFresh duck intestines are marinated, skewered, and grilled over charcoal until tender and slightly crispy, with a smoky aroma.
Charcoal-Grilled TofuA dish made by grilling layered tofu over charcoal, resulting in a crispy exterior and tender interior, often served with a savory sauce.
Charcoal-grilled Pork SkewersCharcoal-grilled pork skewers made from small pieces of pork, grilled over charcoal for a smoky flavor and tender texture.
Charcoal-Roasted Chicken TipsCharcoal-roasted chicken tips are a flavorful dish made by grilling marinated chicken wing tips over charcoal, resulting in a crispy exterior and juicy interior with a smoky aroma.
Rope SnailSnail dish made primarily from snails, typically cleaned fresh snails cooked or stir-fried with seasonings. Commonly paired with ginger, garlic, and chili to enhance flavor.