Fu Ji Lao You (Hanlin Xuefu Branch)
小吃快餐 · ⭐ 3.5
Shop No. 189, 1st Floor, Building 18, Hanlin Square, No. 35 Daxue East Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 189, 1st Floor, Building 18, Hanlin Square, No. 35 Daxue East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Lao You Pork Noodles, Beef Meatballs, Red Date and Goji Berry Stewed Tremella.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop No. 189, 1st Floor, Building 18, Hanlin Square, No. 35 Daxue East Road
- Popular dishes: Signature Lao You Pork Noodles, Beef Meatballs, Red Date and Goji Berry Stewed Tremella, Brown Sugar Ice Jelly, Red Bean Paste
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Dishes
Signature Lao You Pork NoodlesA flavorful dish featuring tender pork slices, fermented bamboo shoots, and chili in a spicy-sour broth served over rice noodles.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Red Date and Goji Berry Stewed TremellaA nourishing Chinese dessert made by slow-cooking tremella fungus with red dates and goji berries until tender and the broth thickens, offering a naturally sweet and soothing flavor.
Brown Sugar Ice JellyRed sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
Red Bean PasteRed bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
Mung Bean SproutsMung bean sprouts are vegetables made by sprouting mung beans. The main ingredient is mung beans. After soaking, beans are sprouted in a dark place or with special equipment until they reach a certain length, then harvested and washed clean for eating. They can be served cold, stir-fried, or used as soup ingredients.
Old Friend Beef NoodlesOld Friend Beef Noodles is a dish featuring beef and rice noodles. Sliced or cubed beef is stir-fried with pickled bamboo shoots, bean sprouts, chili, garlic, then simmered in broth and poured over cooked rice noodles. Seasonings are carefully balanced to highlight spicy, sour, fresh, and savory flavors.
Old Friend Pork Offal Fried NoodlesA Guangdong-style dish made by stir-frying rice noodles with pork offal, fermented bamboo shoots, and spicy seasonings for a tangy, savory flavor.
Old Friend Pork Intestine and Tripe NoodlesA flavorful dish combining pork intestines, tripe, and rice noodles, stir-fried with a signature 'old friend' sauce for rich aroma and taste.
Old Friend Egg Fried NoodlesA classic Chinese dish made with rice noodles, eggs, and fermented bamboo shoots, seasoned with chili and fermented black beans for a tangy, spicy flavor.