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Xuan Xiang Clay Pot Meat Restaurant

Hot pot · ⭐ 3.7

No. 68 Nanma Road, 1st Floor

Dishes

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  Sour Cabbage and Pork Hot Pot

  A hearty stew made with pork belly and sour cabbage, simmered slowly to create a rich, tangy flavor.
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  Bell Pepper Beef Heart Stir-fry

  尖椒护心肉 is a dish made with pork tenderloin and green chili peppers. The pork slices are marinated and stir-fried with chopped green chilies, resulting in tender meat and crisp peppers with rich flavors.
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  Crispy Fried Yellow Croaker

  Crunchy fried small yellow croaker is a dish featuring cleaned and marinated fish, coated in starch or flour, then deep-fried until golden and crispy. The exterior is fragrant and crunchy, while the flesh remains tender and fresh.
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  Ham Fried Rice

  Ham fried rice is a stir-fry dish made primarily with rice and ham. Pre-cook and cool the rice, then dice the ham. Heat oil in a pan, stir-fry the ham first, then add rice and mix well. Season with salt and seasoning to taste.
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  Sugar Cake

  Sugar cake is a traditional dessert made primarily from flour and sugar. First, mix flour and water to form a dough, then combine sugar with a small amount of flour to create the filling. Divide the dough into small pieces, roll each into a flat circle, wrap around the sugar filling, and flatten again into a round cake shape. Finally, cook on a flat pan until both sides turn golden brown.
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  Seaweed Tofu Pot

  A savory dish made with soft tofu and seaweed, simmered in broth for a light and nourishing meal.
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  Pork Spine and Sauerkraut Hot Pot

  Spinal bone sour cabbage pot features pork spine as the main ingredient, combined with fermented cabbage, potatoes, and vermicelli, slow-cooked to create a rich broth where collagen from the bones infuses into the soup.
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  Spinach Dumplings

  Spinach meatballs are a dish primarily made with spinach and pork. After blanching, the spinach is chopped finely and mixed with ground pork. Seasonings are added and the mixture is thoroughly stirred. The mixture is then shaped into balls and cooked by boiling or steaming in water.
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  Sour Cabbage and Blood Sausage Hot Pot

  A traditional Northeast Chinese dish made with sour cabbage, blood sausage, pork belly, and vermicelli, slow-cooked in a pot for rich flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Fried Rice with Eggs

  Egg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.
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  Spicy Tofu

  Spicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.

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