Authentic Minqing Native Duck with Rice Vermicelli
小吃快餐 · ⭐ 3.6
No. 132, Guohuo West Road, Yahuaxia Building, 1st Floor, Shop No. 05
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 132, Guohuo West Road, Yahuaxia Building, 1st Floor, Shop No. 05. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pig Ears, Braised Chicken Thigh, Braised Duck Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 132, Guohuo West Road, Yahuaxia Building, 1st Floor, Shop No. 05
- Popular dishes: Braised Pig Ears, Braised Chicken Thigh, Braised Duck Leg, Limited Daily Fujian-style Wine-soaked Duck, Steamed Duck Head and Neck
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Dishes
Braised Pig EarsBraised pig ears is a dish made primarily from pig ears, blanched and then slowly simmered in a seasoned braising liquid until fully flavored. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, resulting in tender yet chewy texture with rich flavor.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Limited Daily Fujian-style Wine-soaked DuckA classic Fujian dish featuring duck marinated in rice wine and slow-cooked to perfection, offering a rich, aromatic flavor.
Steamed Duck Head and NeckA cold dish made from duck heads and necks, poached and chilled, then sliced and served with ginger, scallions, and a savory dressing.
Stewed Duck with Fermented Vegetables and Rice NoodlesA traditional dish featuring duck meat, fermented vegetables, and rice noodles, stir-fried together for a savory and aromatic flavor.
Minqing Eight Treasures Roast Duck Noodle SoupA rich noodle soup featuring roast duck and eight premium ingredients, known for its deep flavor and hearty texture.
Duck Offal NoodlesDuck offal noodles feature duck intestines, gizzards, and liver simmered in a savory broth with noodles, offering a rich and satisfying dish.
Duck NoodlesDuck noodles feature tender duck meat simmered in a savory broth with noodles, offering a rich and satisfying meal.
Duck gizzardThis duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.