Wang Po Prawns (Píngyíng Branch)
Hot pot · ⭐ 4.2
No. 1, Row 14, Leyuan West Residential Community, Gufeng East Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Row 14, Leyuan West Residential Community, Gufeng East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: French Fries, Mild Spicy Pot, Huai Pai Stretching Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.2
- Address: No. 1, Row 14, Leyuan West Residential Community, Gufeng East Road
- Popular dishes: French Fries, Mild Spicy Pot, Huai Pai Stretching Noodles, Huaipai Oil Tofu Skin, Hotpot and Shrimp Stir-fry
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Dishes
French FriesFrench fries are made by cutting fresh potatoes into strips and frying them. They have a crispy exterior and soft interior, with a golden yellow appearance.
Mild Spicy PotSpicy Hot Pot is a Chinese hot pot dish featuring fresh and tender beef slices, smooth tofu, and nutritious vegetables. The preparation is simple—just cook the ingredients in a pre-made mild spicy broth until done. The broth has a moderate level of spiciness, preserving the rich aroma of chili without being overly stimulating.
Huai Pai Stretching NoodlesHuai Pai stretched noodles are handcrafted from flour and water, shaped through repeated kneading, resting, and stretching into long, elastic strands. No additives are used—just筋道的 texture perfect for soups or stir-fries.
Huaipai Oil Tofu SkinHuai-style fried tofu skin is a dish primarily made with fried tofu skin, often cut into strips or cubes and stir-fried or stewed with vegetables and meat. Common ingredients include green pepper, carrot, and garlic; seasonings typically consist of soy sauce, salt, sugar, and a small amount of cornstarch for thickening.
Hotpot and Shrimp Stir-fryA dish featuring fresh vegetables and shrimp, typically including cabbage, bean sprouts, and enoki mushrooms. Shrimp is marinated and quickly stir-fried with vegetables or blanched in hot pot before mixing. Seasoned with scallions, ginger, garlic, soy sauce, cooking wine, and salt to enhance natural flavors.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Special Hand-Pulled NoodlesSpecialty hand-pulled noodles made from high-gluten flour and water, stretched by hand into long strands. Main ingredients: flour, water, salt. Serve with beef, chicken, vegetables, or eggs. After resting, dough is divided and pulled by hand to different thicknesses, then boiled and served in broth or with sauce.
Wang Po's Large ShrimpWang Po's Large Shrimp is made primarily with large shrimp, marinated with various spices and seasonings before cooking. It features a bright red color, tender shrimp meat, and a rich flavor.
Premium Shrimp Hot PotPremium shrimp pot features fresh shrimp, tofu, and greens, slow-cooked to absorb rich flavors.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.