犇牛·爱上签川湘蜀舍
Sichuan cuisine · ⭐ 3.4
Exit 12A, Tianjiawan Metro Station
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Exit 12A, Tianjiawan Metro Station. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Twice-Cooked Pork, Sichuan Boiled Pork Slices, Premium Stir-Fried Pork with Green Peppers.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 3.4
- Address: Exit 12A, Tianjiawan Metro Station
- Popular dishes: Twice-Cooked Pork, Sichuan Boiled Pork Slices, Premium Stir-Fried Pork with Green Peppers, Mushroom and Greens Stir-fry
China trip · China travel
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Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Premium Stir-Fried Pork with Green PeppersPremium stir-fried pork belly with green and red peppers and garlic slices. Sauté the pork belly until oil is released, then add peppers and garlic to stir-fry evenly before seasoning.
Mushroom and Greens Stir-fryA simple and healthy dish made with fresh mushrooms and leafy greens, stir-fried quickly to retain texture and flavor.