五哥生态鸡(东光街7号院店)
Hot pot · ⭐ 3.9
No. 7, Dongguang Street, Unit 30 (390 meters on foot from Exit B of Jingjusi Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Dongguang Street, Unit 30 (390 meters on foot from Exit B of Jingjusi Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-Fried Taro with Meat, Add Konjac, Braised Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.9
- Address: No. 7, Dongguang Street, Unit 30 (390 meters on foot from Exit B of Jingjusi Metro Station)
- Popular dishes: Stir-Fried Taro with Meat, Add Konjac, Braised Beef, Ecological Chicken, Bamboo Shoots
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Dishes
Stir-Fried Taro with MeatA classic Sichuan dish featuring taro stir-fried with pork and vegetables, known for its savory flavor and soft texture.
Add KonjacA dish made by stir-frying konjac with vegetables or meat. Konjac is rich in dietary fiber and has a smooth texture, often used in low-calorie meals.
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Ecological ChickenEcological chicken is made from free-range chickens, cooked with natural ingredients like yam and goji berries using gentle stewing or braising methods to preserve tenderness and nutrition.
Bamboo ShootsBamboo shoots are a popular ingredient in Chinese cuisine, known for their crisp texture and mild flavor. They are often stir-fried or simmered with other ingredients to create a refreshing dish.
Fatty Intestine ChickenFatty Intestine Chicken is a dish made primarily with pork intestines and chicken. First, the pork intestines are thoroughly cleaned and boiled until cooked, then they are stewed or stir-fried together with chicken and seasoned with spices to create the dish.
Taro ChickenYutou Chicken is a dish primarily made with chicken and taro. The chicken is cut into pieces and simmered together with taro, along with appropriate seasonings. It is slowly stewed over low heat until the chicken becomes tender and the taro softens, resulting in a rich and flavorful broth.
TaroTaro is a root vegetable, with taro as the main ingredient, typically cooked by steaming, boiling, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs or chicken to make taro stew or taro soup.
Sichuan Taro NoodlesSweet potato starch noodles are a type of vermicelli made from sweet potato starch. Soak and cook before eating. Commonly stir-fried with vegetables, meat, or seasonings, or used as an ingredient in soups. Soak soft, blanch, then stir-fry or simmer with other ingredients.