Heimen BBQ
Barbecue · ⭐ 4.5
Shop 170, No. 31 Gaoxin Road, High-tech Industrial Development Zone
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Shop 170, No. 31 Gaoxin Road, High-tech Industrial Development Zone. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mullet Fish, Condensed Milk Golden Cake, Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 4.5
- Address: Shop 170, No. 31 Gaoxin Road, High-tech Industrial Development Zone
- Popular dishes: Mullet Fish, Condensed Milk Golden Cake, Beef Skewers, Oyster and Scallop, Lamb on Red Willow Branch
China trip · China travel
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Dishes
Mullet FishMuyun fish is a dish made primarily from the small fish known as muyun. During preparation, the fish are typically cleaned and can be cooked whole or with the head and internal organs removed. Common cooking methods include grilling, frying, or boiling, which help retain the fish's natural tenderness and freshness.
Condensed Milk Golden CakeA sweet dessert made with eggs, condensed milk, and low-gluten flour, steamed to a golden, tender texture with rich dairy and egg flavors.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Oyster and ScallopOyster and scallop dish made with fresh oysters and scallops, steamed or pan-fried to preserve natural flavors. Add garlic, ginger, or cooking wine for aroma, avoid excessive seasoning.
Lamb on Red Willow BranchA specialty dish from Xinjiang, featuring lamb skewered on red willow branches and grilled to perfection, offering a unique wood-smoked flavor.
Lamb Skewers on Red Willow WoodLamb skewers made with fresh lamb cut into cubes, threaded onto red willow wood sticks, marinated and grilled over charcoal until charred outside and tender inside.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Honey Roasted BananasA dessert made by roasting peeled bananas brushed with honey until slightly caramelized, offering a soft and sweet flavor.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Chicken WingChicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.