Haixin Farmhouse
农家菜 · ⭐ 3.7
Approx. 110 meters southwest of Huayiju Boutique Homestay
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 110 meters southwest of Huayiju Boutique Homestay. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah with Chicken Offal Stir-fry, Hakka Stuffed Tofu, Mountain Stream Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.7
- Address: Approx. 110 meters southwest of Huayiju Boutique Homestay
- Popular dishes: Loofah with Chicken Offal Stir-fry, Hakka Stuffed Tofu, Mountain Stream Fish, Clay Pot Chicken, Perilla Egg Stir-fry
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Dishes
Loofah with Chicken Offal Stir-fryA Chinese home-style dish made by stir-frying loofah and chicken offal, resulting in a fresh and slightly fragrant taste.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Mountain Stream FishMountain stream fish is a delicacy made from wild fish caught in mountain streams, typically steamed or stewed to preserve its tender texture and natural flavor.
Clay Pot ChickenA traditional Chinese dish made by slow-cooking chicken with ginger and scallions in a clay pot, resulting in tender meat and rich broth.
Perilla Egg Stir-fryA Chinese home-style dish made with eggs and perilla leaves, stir-fried until fragrant and tender, offering a fresh, savory flavor.
Braised TofuBraised tofu is a classic Chinese dish primarily made with soft tofu. The preparation involves cutting the tofu into cubes and simmering it with seasonings such as soy sauce, sugar, and garlic, allowing the tofu to fully absorb the flavorful broth and develop a rich red color.
Chinese mustard greensBok choy is a vegetable primarily made of tender stems and leaves, usually using young leaves from Chinese broccoli or baby bok choy, cleaned and briefly blanched or stir-fried to retain its fresh texture and vibrant green color.
Copper Plate Steamed ChickenA dish of whole chicken steamed in a copper plate with ginger, scallions, and cooking wine, resulting in tender and flavorful meat.
Huangpi Leaf Braised DuckA Cantonese dish featuring duck meat slow-cooked with Huangpi leaves, resulting in a fragrant and tender dish.