臻味厨房(希望路店)
地方菜 · ⭐ 4.6
No. 101, Xiwang Road (next to Hungry Jack's)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 101, Xiwang Road (next to Hungry Jack's). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lincang Papaya Chicken, Eight Treasure Rice Pizza, Stacked Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.6
- Address: No. 101, Xiwang Road (next to Hungry Jack's)
- Popular dishes: Lincang Papaya Chicken, Eight Treasure Rice Pizza, Stacked Beef, Xuanwei Stir-Fried Pork, Sichuan-style Mao Xue Wang
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Dishes
Lincang Papaya ChickenA Yunnan specialty featuring chicken and fresh papaya, simmered until tender with a rich, savory broth.
Eight Treasure Rice PizzaEight Treasure Rice Pizza combines traditional glutinous rice fillings like red bean paste, lotus seeds, and dates with a pizza base, baked to create a sweet fusion dish.
Stacked BeefDuozi beef is a dish primarily made with beef, typically cut into small cubes or thin slices. After marinating with seasonings, it is stewed or stir-fried together with vegetables or other ingredients. Common seasonings include soy sauce, cooking wine, and ginger slices, which help the beef absorb flavor and become tender.
Xuanwei Stir-Fried PorkXuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
Sichuan-style Mao Xue WangChuan-style Mao Xue Wang is a hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and tofu skin, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth.
Pine Needle DuckA specialty dish made with small duck and pine needles, simmered to create a rich, aromatic flavor.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Milk Horned MelonA refreshing dish made by cooking horned melon with milk, resulting in a smooth and mildly sweet flavor.
Mushroom and Sea Bass BakeFresh sea bass marinated and baked with mushrooms, resulting in a rich, savory dish with tender fish and flavorful fungi.
Sour Cabbage BeefSuancai Beef is a dish made primarily with beef and pickled cabbage. Thinly sliced or shredded beef is stir-fried or stewed with seasoned pickled cabbage, often enhanced with ginger and garlic. The cooking emphasizes the balance between the tangy flavor of the cabbage and the tenderness of the beef for a rich taste.
Caviar with Foie GrasCaviar and foie gras is an exquisite dish featuring fresh goose liver as the main ingredient, paired with precious caviar. The foie gras is carefully prepared to achieve a delicate texture that melts in the mouth, while the caviar adds a unique savory flavor. Together, they create a richly layered culinary experience.
Fish Roe and Chestnut Foie GrasA refined dish featuring tender foie gras paired with delicate fish roe and sweet chestnuts, expertly prepared and artfully presented.