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Chuanjiao Chongqing Old Hot Pot

Hot pot · ⭐ 4.4

Dongfeng Residential Community, 8 Dongfeng Road – 9th Street

Dishes

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  Coin-shaped Pork

  Yuanbao meat is a dish made primarily with pork, typically using fatty pork belly cut into cubes, marinated with soy sauce and cooking wine, then pan-fried until golden on both sides and simmered in water or broth until tender. The finished dish has a bright red color, soft texture, and resembles a yuanbao (traditional Chinese ingot), hence its name.
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  Squid Ball

  Squid balls are made from fresh squid, with bones and internal organs removed, then minced into fish paste. Ingredients such as starch and egg white are added and mixed evenly. The mixture is shaped into small balls by hand or machine, then boiled in hot water until cooked.
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  Sichuan Pepper Beef Rolls

  Beef rolls wrapped with Sichuan pepper, pan-fried to perfection—crispy outside, tender inside.
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  Sichuan Pepper Fresh Tripe

  Fresh tripe stir-fried with Sichuan pepper and chili, delivering a spicy and numbing flavor typical of Sichuan cuisine.
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  Sichuan Pepper Duck Blood

  Fresh duck blood stir-fried with Sichuan peppercorns and chili, delivering a smooth texture and bold spicy flavor.
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  Handmade Lamb Slices

  Fresh lamb leg meat hand-sliced into thin pieces, tender and flavorful. Commonly served in hot pot or boiled simply to preserve natural taste.
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  Handmade Fresh Shrimp Dumplings

  Handmade shrimp paste, made from fresh shrimp that are finely chopped and mixed to create a smooth shrimp paste. Cooked in clear soup or hot pot base, it offers a tender texture and delicious shrimp flavor—essential for any hot pot meal.
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  Crystal Rice Noodles

  Crystal noodles are transparent, vermicelli-like foods made primarily from mung bean or sweet potato starch. They are steamed or boiled after mixing with water and become clear, firm strands when cooled. Soak in warm water before eating; suitable for salads, stir-fries, or soups. Enjoy a smooth, chewy texture.
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  Lamb Leg Meat

  Lamb leg meat, using fresh lamb leg as the main ingredient, carefully selected and processed. During cooking, the lamb leg is cut into pieces, marinated with a special blend of spices to infuse flavor, then finished by roasting or stewing. The dish showcases the tender texture of lamb, with rich, juicy meat and an aromatic fragrance.
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  Treasure Basin

  A dish made by stir-frying mixed ingredients like chicken, shrimp, ham, mushrooms, peas, and carrots, then simmering with broth or water and thickening the sauce to coat the ingredients.
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  Mixed Mushroom Platter

  Mushroom platter mainly consists of various fresh mushrooms such as shiitake, enoki, king oyster, and wood ear. After cleaning and slicing or keeping whole, they are prepared by steaming, blanching, or light stir-frying to preserve the natural flavors of the mushrooms.
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  Mixed Vegetables Platter

  A mixed vegetable platter featuring fresh greens like bok choy, lettuce, spinach, and more, washed and sliced or served whole. Choose steaming or blanching followed by a cold salad to preserve color and crispness.
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  Spicy Hot Pot

  Spicy hot pot is a hot pot dish made by simmering a variety of spices and chili peppers. Main ingredients include various meat slices, seafood, vegetables, and tofu, which are cooked in a spicy and numbing broth and enjoyed for its unique flavor.

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