Sanquan Restaurant
地方菜 · ⭐ 3.7
No. 64, Wuqi Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 64, Wuqi Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Eggplant, Stir-fried Pig's Lips, Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.7
- Address: No. 64, Wuqi Street
- Popular dishes: Cumin Eggplant, Stir-fried Pig's Lips, Yellow Croaker, Spicy Cauliflower in Hot Pot, Danggui Red Date Chicken Soup
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Dishes
Cumin EggplantA popular Chinese home-style dish made by stir-frying eggplant with cumin, garlic, and chili for a fragrant and spicy flavor.
Stir-fried Pig's LipsA Sichuan dish made by stir-frying pig lips with chili, garlic, and ginger for a spicy and crunchy texture.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Danggui Red Date Chicken SoupAngelica and red date chicken soup made with black chicken, angelica, and red dates, simmered slowly until tender. The black chicken is blanched to remove odor, then cooked with angelica and red dates in clear water for a rich, clear broth.
Pickled Vegetable and Taro Noodles with Pork StripsA spicy and tangy dish made with pork strips, taro noodles, and pickled vegetables, stir-fried to perfection.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.