Eight Fairies · Nine Meter Lamb Hot Pot · Charcoal Beef Steak Pot (Jiangnan Store)
Hot pot · ⭐ 4.1
No. 540 Baiyunyuan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 540 Baiyunyuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dried Vegetable Pork Ribs, Salted Pepper Tofu Fish, Maoxuewang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.1
- Address: No. 540 Baiyunyuan Road
- Popular dishes: Dried Vegetable Pork Ribs, Salted Pepper Tofu Fish, Maoxuewang, 泡菜牛肉, Spicy Lamb Spine
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Dishes
Dried Vegetable Pork RibsA Chinese dish featuring pork ribs braised with dried vegetables, resulting in tender meat and rich flavor.
Salted Pepper Tofu FishA Chinese home-style dish made by frying tofu cubes until golden and stir-frying with small fish or fish balls, seasoned with salt and pepper for a crispy, savory flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
泡菜牛肉泡菜牛肉是一道以牛肉和泡菜为主要食材的菜肴。牛肉切片后与泡菜一同炒制，加入调味料如酱油、蒜末、姜片等，使牛肉吸收泡菜的酸香风味。制作过程中通常使用热油爆香辅料，再将牛肉与泡菜翻炒均匀，最后收汁即可。
Spicy Lamb SpineA spicy Sichuan-style dish made with lamb spine, slow-cooked in a rich broth with chili and Sichuan peppercorns for a numbing, fiery flavor.
Stir-Fried IntestinesA Chinese dish made by stir-frying pig intestines with vegetables like green peppers and onions, resulting in a spicy and aromatic flavor.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
Selected Yellowfin Beef SteakPremium beef steak marinated and grilled to perfection, served with a special sauce for a rich, tender flavor.
Carrot Sticks Stir-Fried with Mung Beans and ShrimpCarrot sticks stir-fried with mung beans and shrimp is a dish made with carrot sticks, mung beans, and shrimp, quickly stir-fried. The texture is tender and the taste is light.
Fish Head TemptationFish head temptation is a dish made with fresh fish head and seasoned with ginger, scallion, garlic, and other spices. Typically stewed or braised to absorb the rich broth, resulting in tender meat and deep flavor.