Hong Ji Chaoshan Cuisine
Cantonese cuisine · ⭐ 3.9
No. 95, Guanghua 4th Road, beside Jinzuo KTV
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 95, Guanghua 4th Road, beside Jinzuo KTV. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Puning Stir-Fried Noodles, Cold-Marinated Seaweed, Marinated Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 95, Guanghua 4th Road, beside Jinzuo KTV
- Popular dishes: Puning Stir-Fried Noodles, Cold-Marinated Seaweed, Marinated Shrimp, Marinated Crab, Raw-fermented Blood Clam
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Dishes
Puning Stir-Fried NoodlesPuning Stir-Fried Noodles is a traditional snack from Chaozhou, Guangdong, made with fine noodles stir-fried with shrimp, pork, eggs, and vegetables for a fresh, savory taste.
Cold-Marinated SeaweedA refreshing dish made by tossing fresh seaweed with garlic, vinegar, soy sauce, and chili oil for a crisp, tangy flavor.
Marinated ShrimpA cold dish made by marinating fresh shrimp in a blend of soy sauce, garlic, ginger, and chili for a savory, refreshing taste.
Marinated CrabLive-marinated crab is a cold dish made with fresh crabs cleaned and mixed with seasonings like yellow wine, ginger slices, garlic cloves, and chili. No heating is involved; flavor渗透 through marinating, preserving the tender texture of the crab meat.
Raw-fermented Blood ClamA cold dish made by marinating fresh blood clams in salt, garlic, ginger, and chili for a delicate, savory flavor.
Sweet Potato PorridgeA comforting porridge made from sweet potatoes and rice, known for its naturally sweet flavor and smooth texture.
Golden PomfretA popular sea fish with delicate and fresh flesh, commonly steamed or braised with ginger, scallions, and garlic to preserve its natural flavor.
麻叶红肉A Chinese dish featuring pork belly and mahu leaves, tender and fragrant.