Wanzhou Barbecue Fish · Freshly Grilled Live Fish
Sichuan cuisine · ⭐ 3.9
No. 37, Shuiwei 2nd Street, Futian District
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 37, Shuiwei 2nd Street, Futian District. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Qiwai Chicken Pot, Charcoal-Grilled Preserved Pork Ribs, Charcoal-Grilled Jiangtu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 37, Shuiwei 2nd Street, Futian District
- Popular dishes: Qiwai Chicken Pot, Charcoal-Grilled Preserved Pork Ribs, Charcoal-Grilled Jiangtu, Charcoal-grilled Pangasius, Charcoal-Grilled Grass Carp
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Dishes
Qiwai Chicken PotQiwai Chicken Pot features chicken stewed with various spices and vegetables, offering a rich, aromatic flavor and tender meat in a savory broth.
Charcoal-Grilled Preserved Pork RibsCharcoal-grilled preserved pork ribs made from marinated and air-dried pork ribs, slowly roasted over charcoal for a smoky, savory flavor.
Charcoal-Grilled JiangtuA dish made by grilling Jiangtu fish over charcoal, resulting in a crispy skin and tender, flavorful meat with a smoky aroma.
Charcoal-grilled PangasiusFresh pangasius fillets marinated and grilled over charcoal, resulting in a tender and aromatic dish.
Charcoal-Grilled Grass CarpA dish made by grilling fresh grass carp over charcoal, resulting in a crispy skin and tender, flavorful meat with a subtle smoky aroma.
Charcoal-Grilled Frog LegsA Sichuan dish featuring frog legs grilled over charcoal with spicy and numbing flavors from chili and Sichuan peppercorns.
Sour Cabbage Boneless Black FishA dish made with boneless black fish simmered in sour cabbage, resulting in tender fish and tangy, flavorful broth.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.