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Lingtouyang • Xiao Chuan Seafood • Traditional Shandong Cuisine (Xingfu East Road Store)

地方菜 · ⭐ 4.6

No. 69, Xingfu East Road (300 meters north of the Hongda Market traffic light, east side of the road)

Dishes

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  Stewed Yellow Croaker

  The river fish is simmered with scallions, ginger, garlic, and seasonings in a pot over low heat until tender and flavorful, resulting in delicate meat and rich broth.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Seafood Potstickers

  Seafood potstickers feature fresh shrimp and squid wrapped in dough, pan-fried until crispy on the bottom and tender inside.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Charcoal-grilled Lamb Ribs

  Charcoal-grilled lamb chops are made from lamb ribs, marinated and grilled over charcoal. Rich in protein and fat, the meat becomes crispy on the outside and tender inside, preserving its natural flavor.
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  Mutton Soup Dumplings

  Mutton soup dumplings are made with tender lamb filling and a gelatinous broth that melts into a rich, savory juice when steamed.
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  Six Delicacies with Old Vinegar

  Old vinegar six dishes is a cold dish made with various ingredients, including cucumber, carrot, tofu skin, seaweed, wood ear mushroom, and bean sprouts. All ingredients are sliced, blanched or soaked, then drained and mixed with old vinegar, soy sauce, sugar, garlic, and sesame oil.
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  Stuffed Pork Belly

  Doubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
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  Vegetable Slices with Shrimp Paste

  Fresh vegetables are sliced and briefly blanched, then served with homemade shrimp paste. Main ingredients include seasonal vegetables and shrimp paste, prepared simply for a crisp texture and savory taste.
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  Steamed Oyster with Garlic and Vermicelli

  A dish of fresh oysters steamed with garlic and vermicelli, resulting in a savory and aromatic seafood delicacy.
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  Spicy Stir-fried Crawfish

  A dish of fresh crawfish stir-fried with chili, garlic, and ginger, delivering a spicy and aromatic flavor.
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  Spicy Abalone Cubes

  Spicy abalone cubes stir-fried with chili, garlic, and ginger for a flavorful and aromatic dish.
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  Cucumber and Abalone Salad

  Cucumber slices mixed with abalone meat, dressed with garlic, vinegar, and sesame oil for a fresh and savory dish.

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