Xiangwei Tianxia Private Recipes (Qiaotou Shangye Huiguo Keiliahde Store)
Hunan cuisine · ⭐ 4.0
No. 2 Hengfeng New Village (1st Floor, Kyriad Hotel)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Hengfeng New Village (1st Floor, Kyriad Hotel). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Freshly Sliced and Stir-Fried Yellow Beef, Steamed Fish Head with Chopped Chili, Braised Pork Trotter in Clay Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 4.0
- Address: No. 2 Hengfeng New Village (1st Floor, Kyriad Hotel)
- Popular dishes: Freshly Sliced and Stir-Fried Yellow Beef, Steamed Fish Head with Chopped Chili, Braised Pork Trotter in Clay Pot, Lotus Root and Pork Bone Soup, Crab Roe Vermicelli Stew
China trip · China travel
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Dishes
Freshly Sliced and Stir-Fried Yellow BeefFresh yellow beef is sliced and stir-fried with vegetables such as green peppers and onions. The beef is tender, the vegetables crisp, and the original flavors of the ingredients are preserved during cooking.
Steamed Fish Head with Chopped ChiliA classic Hunan dish featuring fresh fish head steamed with chopped chili, ginger, and garlic for a spicy and aromatic flavor.
Braised Pork Trotter in Clay PotA traditional Chinese dish featuring smoked pork trotters slow-cooked in a clay pot with spices, resulting in tender, flavorful meat.
Lotus Root and Pork Bone SoupA nourishing soup made with pork bones and lotus root, slowly simmered to create a clear, savory broth with tender, sweet lotus roots and soft bone meat.
Crab Roe Vermicelli StewCrab roe vermicelli stew is a dish primarily made with crab roe and vermicelli. After being soaked in hot water, the vermicelli is mixed with fresh crab roe and cooked slowly with chicken stock or broth. The finished dish features tender, smooth vermicelli, rich crab roe flavor, and a deeply savory broth.
Silver Roll丝A cold dish made by rolling egg sheets with carrot and ham strips, offering a fresh and savory taste.