Close

Jiule Xiao Chuan - Fresh Meat Barbecue

Barbecue · ⭐ 4.8

No. 108 Jin Fan Middle Road, Wusan Subdistrict (Door 4)

Dishes

• 

  Medium Rare

  Medium-rare is a dish centered on steak, typically using sirloin or filet mignon. After marinating, it's quickly seared at high heat to create a crispy crust while keeping the inside pink, with a core temperature of about 55-60°C for a tender, juicy texture.
• 

  Raw Pork Kidney Stir-fry

  A stir-fried dish made with raw pork kidneys and aromatic spices, known for its tender texture and savory flavor.
• 

  Beef Tenderloin Strip

  Outer spinal tendons are made from the fascia of pork or beef spinal areas, cleaned and blanched before being stewed or braised. Main ingredient is animal spinal tendon, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
• 

  Fat Edge

  Big oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
• 

  Tasting Beef Bone Marrow

  Fresh beef bone marrow is slowly stewed with secret seasonings, resulting in tender and flavorful meat that melts in your mouth.
• 

  Oil-Poured Tender Beef

  A dish of tender beef slices seasoned with garlic, ginger, and chili oil, where hot oil is poured to enhance aroma and flavor.
• 

  烤羊枪

  烤羊枪是将羊腿或羊排等部位的肉块用调料腌制后，串在铁签上进行炭火烤制的菜肴，主要食材为羊肉和调味料。
• 

  Special Tripe Hot Pot

  Special tripe hot pot is made with fresh tripe as the main ingredient, paired with various vegetables such as enoki mushrooms and tofu skin, and cooked with a specially prepared spicy and numbing base. The tripe is tender, the vegetables are crisp, and the broth is richly spicy, numbing, and fragrant.
• 

  Charcoal-grilled Sweet and Sour Chicken Frames

  Chicken frames marinated and grilled over charcoal, then glazed with sweet and sour sauce for a tangy, savory flavor.
• 

  Lamb Skewers

  Lamb skewers are made by marinating small pieces of lamb and grilling them on charcoal for a flavorful, tender dish.
• 

  Lamb Skewers

  Lamb skewers are made by cutting lamb ribs into small pieces, marinating them with spices, and grilling on bamboo sticks. The meat is tender and juicy, with a slightly charred surface and rich aromatic flavor.
• 

  Sheep Eye

  Sheep eyes is a dish featuring sheep eyes as the main ingredient. After cleaning, they are boiled or blanched in water, then seasoned and cooked according to taste. Common methods include braising, stewing, or cold mixing, often with scallions, ginger, and garlic for added flavor.
• 

  Sheep testicles

  Sheep testicles are cleaned and cooked by blanching, boiling, or stir-frying, often with scallions, ginger, and garlic. The texture is tender yet chewy, with a rich flavor.
• 

  Garlic Shoot Roasted Lamb Ribs

  Garlic shoots and lamb ribs are grilled together, resulting in a fragrant dish with tender, juicy meat and crisp, aromatic greens.
• 

  Marinated Heart Tubes

  A dish featuring marinated pig heart tubes served with a savory dipping sauce, known for its crisp texture and rich flavor.
• 

  White Clam in Bento Box

  A dish featuring fresh white clams steamed with rice and seasonings, offering a delicate, savory flavor.
• 

  Duck Tongue

  Duck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.
• 

  Spicy Hot Pot Tripe

  Spicy hot pot tripe is a dish primarily made with beef tripe. The preparation involves slicing the tripe into bite-sized pieces and cooking it in a spicy and numbing broth until the slices are thoroughly cooked and ready to eat.

Reviews