Shenglian Ao Noodle Shop (Luzhi Ancient Town Branch)
小吃面食 · ⭐ 3.9
No. 2, Xihui Shangtang Street, Luzhi Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Xihui Shangtang Street, Luzhi Town. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork Cutlet Noodles, Duck Noodle Soup, Small Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.9
- Address: No. 2, Xihui Shangtang Street, Luzhi Town
- Popular dishes: Braised Pork Cutlet Noodles, Duck Noodle Soup, Small Dumplings, Glutinous Rice Balls, Stir-Fried Vegetarian Fish with Double Sauce Noodles
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Dishes
Braised Pork Cutlet NoodlesA Jiangsu specialty dish featuring tender pork cutlet served with handmade noodles in a rich, savory broth.
Duck Noodle SoupDuck noodle soup features tender duck meat and handmade noodles in a rich, savory broth.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Glutinous Rice BallsDumplings are a traditional food made with glutinous rice flour skin and various fillings. Main ingredients include glutinous rice flour and fillings such as black sesame, peanuts, red bean paste, or fruits. The dough is made by mixing glutinous rice flour with water, shaped into small balls, filled, then boiled.
Stir-Fried Vegetarian Fish with Double Sauce NoodlesA traditional Suzhou-style noodle dish featuring stir-fried vegetarian fish and double sauce, offering a rich, savory flavor.
Braised PorkBraised meat is a dish primarily made with pork, usually belly or leg meat, cut into pieces and simmered slowly with seasonings in water or broth until tender and flavorful. Common ingredients include soy sauce, sugar, cooking wine, star anise, and cinnamon.
Fried Fish NoodlesBao Fish Noodles are made with noodles as the main ingredient, paired with fried or pan-fried fish pieces. The fish is stir-fried with scallions, ginger, garlic, and other seasonings, then cooked together with the noodles. Finally, a seasoned sauce is poured over the dish. Key ingredients include fresh fish, noodles, scallions, ginger, garlic, and seasonings.
Vegetarian Ao Zao NoodlesA traditional vegetarian noodle dish from Kunshan, Jiangsu, made with hand-pulled noodles and seasonal vegetables in a rich vegetable broth.
Duck MeatDuck dishes are made primarily from fresh duck meat and are carefully prepared. Common cooking methods include stewing, braising, and roasting, combined with various spices and side dishes to make the duck meat tender and flavorful.
Duck Leg NoodlesDuck leg noodles is a noodle dish primarily made with duck legs and noodles. The duck legs are carefully cooked to tender, juicy perfection and served with boiled noodles, then drizzled with a specially prepared sauce, creating a delicious main course.