Old Man Jiang Barbecue
Barbecue · ⭐ 3.8
No. 7, Hongfan Road, Zhuyuan Building 3, Shimahuo Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Hongfan Road, Zhuyuan Building 3, Shimahuo Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Palm Treasure, Charcoal-Grilled Spare Ribs, Charcoal-Grilled Lotus Root Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.8
- Address: No. 7, Hongfan Road, Zhuyuan Building 3, Shimahuo Subdistrict
- Popular dishes: Pork Palm Treasure, Charcoal-Grilled Spare Ribs, Charcoal-Grilled Lotus Root Slices, Grilled Squid Tentacles, Grilled Pork Intestines with Scallions
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Dishes
Pork Palm TreasureA Chinese dish made from pork trotters, slow-cooked or braised until tender, with a savory-sweet flavor profile.
Charcoal-Grilled Spare RibsCharcoal-grilled spare ribs are made from pork ribs marinated and then slow-cooked over charcoal. The ribs are typically seasoned with soy sauce, cooking wine, ginger, and garlic before being grilled until the surface is crispy and the meat tender.
Charcoal-Grilled Lotus Root SlicesA dish made by grilling sliced lotus root over charcoal, resulting in a crispy exterior and tender interior with a smoky aroma. Typically seasoned with salt, pepper, or chili powder.
Grilled Squid TentaclesGrilled squid tentacles is a barbecue dish featuring squid tentacles as the main ingredient. After cleaning, the tentacles are marinated and grilled over charcoal until slightly charred and firm.
Grilled Pork Intestines with ScallionsA Chinese dish made by grilling pork intestines and scallions after marinating, resulting in a rich, aromatic flavor.
Grilled Thin Tofu SheetsA dish made by grilling thin tofu slices after marinating, resulting in a crispy exterior and tender interior, often seasoned with chili powder and cumin.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Fresh Beef SlicesThin slices of fresh beef are prepared by quickly blanching or stir-frying the thinly sliced beef. The main ingredient is beef, often accompanied by辅料 such as green onions, ginger, and garlic. Depending on taste preferences, seasonings like soy sauce and cooking wine may be added.