GT石烧牛排(王府井紫薇港店)
Western cuisine · ⭐ 4.7
Unit 4022, 4th Floor, Wangfujing Ziwigang Shopping Mall, Middle Foshan Avenue
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Unit 4022, 4th Floor, Wangfujing Ziwigang Shopping Mall, Middle Foshan Avenue. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cream of Mushroom Soup, Grilled Eel Rice Bowl, Osmanthus Orange Oolong Iced Tea.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Western cuisine
- Rating: 4.7
- Address: Unit 4022, 4th Floor, Wangfujing Ziwigang Shopping Mall, Middle Foshan Avenue
- Popular dishes: Cream of Mushroom Soup, Grilled Eel Rice Bowl, Osmanthus Orange Oolong Iced Tea, Stone-Grilled Angus Prime 150-Day Ribeye Steak, Stone-Grilled Angus Black Beef Ribeye Steak
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Dishes
Cream of Mushroom SoupA rich and creamy soup made from mushrooms, onions, and cream, popular in Italian cuisine.
Grilled Eel Rice BowlGrilled eel is marinated, cooked over fire, and served over steamed rice with a savory-sweet sauce.
Osmanthus Orange Oolong Iced TeaA refreshing iced tea made with oolong tea, fresh orange slices, and osmanthus syrup, offering a delicate floral and citrus flavor.
Stone-Grilled Angus Prime 150-Day Ribeye SteakPremium Angus prime ribeye steak aged for 150 days, cooked on hot stones for a rich, tender flavor.
Stone-Grilled Angus Black Beef Ribeye SteakPremium Angus black beef ribeye steak grilled on hot stones, delivering a tender and flavorful dining experience.
Stone-Grilled Angus Black Beef Ribeye SteakPremium Angus black beef ribeye, grilled on hot stone for a rich, juicy flavor.
Stone-Grilled Australian Wagyu SteakPremium Australian Wagyu steak cooked on hot stones for a rich, tender flavor.
Stone-Grilled Korean Sauce Angus Tenderloin SteakPremium Angus tenderloin steak marinated in Korean sauce and grilled on hot stone for rich flavor and tenderness.
Strawberry Blueberry Pear Mango PuddingA dessert combining strawberries, blueberries, pears, and mangoes in a smooth, creamy pudding made with milk and gelatin.
Snowflake Beef and Mixed Mushroom RisottoA savory dish featuring tender snowflake beef and assorted mushrooms baked over rice, delivering a rich, umami-packed flavor.