Fangcun Yongshutou · Guangzhou Street Food (Yuhua West Road Store)
Cantonese cuisine · ⭐ 4.3
No. 258-12, Yuhua West Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 258-12, Yuhua West Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-fried Crispy Blood Sausage, Stir-Fried Fresh Squid with 'Zhe Zhe' Method, Stir-Fried Chicken Gizzards with Charred Flavor.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Cantonese cuisine
- Rating: 4.3
- Address: No. 258-12, Yuhua West Road
- Popular dishes: Stir-fried Crispy Blood Sausage, Stir-Fried Fresh Squid with 'Zhe Zhe' Method, Stir-Fried Chicken Gizzards with Charred Flavor, Stir-Fried Sweet Potato Leaves with Garlic and Fermented Black Beans, Signature Braised Lamb Shank Stew
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Dishes
Stir-fried Crispy Blood SausageGai Gai Cui Sheng Chang is a Cantonese dish featuring pig intestines. Cleaned intestines are sliced and stir-fried quickly with garlic, ginger, and scallions in a hot pan to achieve a slightly charred exterior and tender interior, preserving the original flavor.
Stir-Fried Fresh Squid with 'Zhe Zhe' MethodA Cantonese dish featuring fresh squid stir-fried quickly in a clay pot with garlic, ginger, and chili for a savory, aromatic flavor.
Stir-Fried Chicken Gizzards with Charred FlavorFresh chicken gizzards are stir-fried at high heat with ginger, garlic, and green onions, highlighting the natural flavor and wok aroma. The dish features a bright red color and crisp-tender texture with a distinctive charred fragrance.
Stir-Fried Sweet Potato Leaves with Garlic and Fermented Black BeansA stir-fried dish featuring sweet potato leaves, garlic, and fermented black beans, known for its savory aroma and fresh taste.
Signature Braised Lamb Shank StewA flavorful stew made with tender lamb shanks and secret seasoning, slow-cooked to perfection with vegetables like potatoes and carrots.
Spicy Sauce ShrimpA cold dish made with fresh shrimp tossed in a spicy-sweet sauce, offering a refreshing and flavorful experience.
Salt-and-Pepper Frog LegsSzechuan salt and pepper frog is a dish featuring frogs as the main ingredient. After preparation, the frogs are marinated with wine and ginger to remove fishy odor, then coated in starch and deep-fried until crispy outside and tender inside. Finally, they're stir-fried with garlic, chili, Sichuan peppercorns, and seasoned with salt and pepper for rich flavor.
Qingyuan Delicate Fan ChickenQingyuan Delicate Fan Chicken uses free-range chicken from Qingyuan, slow-cooked with ingredients like dried mushrooms and goji berries for a clear broth and tender meat.
TaroTaro is a root vegetable, with taro as the main ingredient, typically cooked by steaming, boiling, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs or chicken to make taro stew or taro soup.
Tibetan Mushroom Qingyuan Chicken PotA savory dish featuring tender Qingyuan chicken and fragrant Tibetan mushrooms, slow-cooked in a rich broth for deep flavor.
Abalone Chicken PotA rich and savory dish made with fresh abalone and chicken, slow-cooked in a flavorful broth.