Nakamura's Yakitori & Sushi (Bahe Wanda Branch)
日料 · ⭐ 4.4
Wanda Plaza Outdoor Golden Street, 2nd Floor, No. 2-257, at the Wuhu Road entrance (Baohe Branch)
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Wanda Plaza Outdoor Golden Street, 2nd Floor, No. 2-257, at the Wuhu Road entrance (Baohe Branch). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Japanese Skewered Mochi, Roasted Chicken Skin, Yakitori.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 日料
- Rating: 4.4
- Address: Wanda Plaza Outdoor Golden Street, 2nd Floor, No. 2-257, at the Wuhu Road entrance (Baohe Branch)
- Popular dishes: Japanese Skewered Mochi, Roasted Chicken Skin, Yakitori, Beef Sukiyaki Hot Pot, Grilled Eel Rice Bowl
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Dishes
Japanese Skewered MochiJapanese skewered mochi is made by grilling rice cakes on sticks with a sweet and savory sauce, resulting in a chewy and flavorful snack.
Roasted Chicken SkinRoast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
YakitoriYakitori is a Japanese dish of skewered and grilled chicken, often served with salt or a savory sauce.
Beef Sukiyaki Hot PotBeef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
Grilled Eel Rice BowlGrilled eel rice bowl features fresh eel that is marinated and then grilled, topped with a sweet and savory sauce made from soy sauce, mirin, and sugar, giving the eel a caramelized surface. The rice is typically white rice, served with the grilled eel slices, sometimes garnished with green onions or sesame seeds.
Zucchini with MenudoZucchini with Menudo is a dish featuring fresh zucchini and menudo as its main ingredients. The preparation is simple: first, slice the zucchini thinly, then cook it together with menudo, allowing the rich flavor of the menudo to perfectly blend with the refreshing sweetness of the zucchini.
Chicken WingsChicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
Dried Chicken ThighChicken legs are air-dried overnight after marinating, resulting in firm meat. They are then roasted until the skin turns golden and crispy, while the inside remains tender and juicy.
Chicken Leg with OnionChicken leg pieces stir-fried with onions, resulting in tender meat and sweet, soft onions.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.