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City Light · Charcoal Seafood All-you-can-eat Grill (Zhengyi Fang Branch)

Barbecue · ⭐ 4.0

No. 3 Qianwang Street, Wenmiao Zhijie

Dishes

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  Yunnan Dehe Luncheon Meat

  Yunnan Dehe luncheon meat is made primarily from pork, processed through marination, stuffing, and steaming. It has a firm texture and rich flavor with a hint of salty and five-spice aroma, suitable for direct consumption or as an ingredient in dishes.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Shuanghui Crispy Sausage

  A pork-based processed sausage made by marinating, stuffing, steaming, and frying to achieve a crispy exterior and tender interior.
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  Angus Prime Ribeye

  Prime ribeye from Angus beef, tender and juicy, simply seasoned and grilled to perfection.
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  Angus Korean-style Beef

  Premium Angus beef marinated in Korean sauce and grilled, resulting in tender, juicy meat with rich Korean flavor.
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  Tender Beef

  Xiao Neng Niú is a dish featuring beef as the main ingredient, using tender cuts like tenderloin or shank. Sliced and marinated, it's cooked by stir-frying, boiling, or stewing. Typically served with scallions, ginger, garlic, and green/red peppers to preserve its juicy texture.
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  Spicy Chicken Skin

  A Sichuan dish made by stir-frying chicken skin with chili, garlic, and ginger for a crisp texture and spicy flavor.
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  Porcini Mushroom Fried Rice

  Fried rice with porcini mushrooms, seasoned with eggs and green onions for a savory aroma.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Freshly Slaughtered Free-Range Black Chicken

  Freshly slaughtered free-range black chicken, tender and flavorful, cooked by steaming or stewing to preserve its natural taste. Clear broth with rich, smooth texture.
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  Garlic Roasted Oysters

  Garlic roasted oysters is a seafood dish made with fresh oysters as the main ingredient, paired with garlic sauce and grilled. The oyster shells are filled with garlic sauce, then baked at high temperature, allowing the garlic aroma to fill the air and blend perfectly with the freshness and tenderness of the oysters, resulting in a juicy and delicate texture.
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  Wild Mushroom Hot Pot

  A hot pot featuring a variety of fresh wild mushrooms simmered in broth, offering rich aroma and nutritional benefits.
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  Spicy Pork Belly

  Pork belly slices stir-fried with chili, garlic, ginger, and other seasonings, resulting in tender meat with penetrating spiciness and rich flavor.
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  Spicy Lemon Fish

  Spicy lemon fish features tender fish fillets stir-fried with lemon slices, chili, and aromatics for a tangy, spicy flavor.
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  Fresh Sliced Pork Belly

  Freshly sliced pork belly uses fresh pork belly, cut into thin slices for direct consumption or simple cooking. Commonly used in hot pot, barbecue, or cold dishes, preserving the meat's natural tenderness.
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  Freshly Sliced Beef Ribs with Marbling

  Freshly sliced beef ribs with marbling, known for their tender texture and rich flavor, are quickly cooked to preserve natural taste.
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  Truffle Sausage

  Truffle sausage is made from pork seasoned with black truffle pieces and spices, then smoked at low temperature. It has a rich flavor and unique aroma, ideal for slicing or cooking.

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