Shangma Lu Bao Dao Qie Rou
小吃快餐 · ⭐ 3.9
Building 2, Beiling Village Residential Community
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 2, Beiling Village Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Salted duck egg, Potato and Pork Bao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.9
- Address: Building 2, Beiling Village Residential Community
- Popular dishes: Eight Treasure Porridge, Salted duck egg, Potato and Pork Bao, Pickled Turnip Egg Noodle Steamed Bun, Student Pickled Vegetable
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Potato and Pork BaoA Chinese pastry made by wrapping a mixture of mashed potatoes and minced pork in dough and baking it until golden and crispy.
Pickled Turnip Egg Noodle Steamed BunA steamed bun filled with pickled turnip, egg, and vermicelli, offering a savory and satisfying bite.
Student Pickled VegetableA simple dish made with pickled vegetables, garlic, chili, and a touch of soy sauce, known for its crisp texture and savory flavor.
Seaweed and Egg SoupSeaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Leek and Pork Steamed BunA traditional Chinese steamed bun filled with chopped leeks and minced pork, known for its savory flavor and soft texture.
Leek and Egg Steamed BunA Chinese steamed bun filled with chopped leeks and eggs, known for its savory and tender texture.
Egg and Fried DoughEgg and youtiao is a Chinese breakfast dish made with eggs and fried dough sticks. Eggs are scrambled and pan-fried in hot oil, while youtiao is cut into pieces and stir-fried or served alongside. Alternatively, egg mixture can be poured over hot youtiao for a simple combination.