Shuangta Wang's Baozi (Lixiangcheng Branch)
小吃快餐 · ⭐ 3.6
Room 8-22B, Building 8, Lixiang Jiayuan, Yujieli Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 8-22B, Building 8, Lixiang Jiayuan, Yujieli Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tea Egg, Yili Pure Milk, Bright Lactic Acid Drink.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 8-22B, Building 8, Lixiang Jiayuan, Yujieli Road
- Popular dishes: Five-Spice Tea Egg, Yili Pure Milk, Bright Lactic Acid Drink, Pumpkin Porridge, Rice Porridge
China trip · China travel
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Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Yili Pure MilkYili Pure Milk is a high-quality liquid dairy product made from fresh cow's milk using pasteurization, preserving its natural nutrition and rich flavor. No additional seasonings are added, making it suitable for direct consumption or cooking.
Bright Lactic Acid DrinkA healthy drink made from milk fermented with lactic acid bacteria, offering a mild sour and sweet taste, beneficial for gut health.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Scallion Oil FlatbreadA flatbread made from flour, scallions, and oil, pan-fried until crispy and fragrant.
Tremella Fungus SoupA sweet, smooth soup made from rehydrated silver ear fungus, often cooked with rock sugar and served as a dessert or health tonic.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
Rice Ball CakeA traditional Chinese snack made by shaping rice with fillings into balls and steaming or frying them, resulting in a soft and savory dish.
Fresh Pork and Corn Steamed DumplingsFresh meat corn dumplings made with pork and fresh corn. Pork is minced, mixed with corn kernels, scallions, ginger, and seasonings, then wrapped in dumpling wrappers and steamed until cooked. The outer skin is soft and chewy, while the filling is savory and aromatic.