Dong Mai Tian Handmade Noodles (Jilin Street Store)
小吃面食 · ⭐ 3.8
No. 39 Jilin Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39 Jilin Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Green Pepper and Pork Noodles, Pine Nut Potato Strips, Garlic Chive Meat Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃面食
- Rating: 3.8
- Address: No. 39 Jilin Street
- Popular dishes: Green Pepper and Pork Noodles, Pine Nut Potato Strips, Garlic Chive Meat Noodle Soup, Black Pepper Beef Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Green Pepper and Pork NoodlesA Chinese noodle dish featuring minced pork and green bell peppers, simmered into a savory sauce and served over boiled noodles.
Pine Nut Potato StripsSungarden potato shreds is a home-style dish primarily made with potatoes and pine nuts. The method involves slicing potatoes into fine strands, stir-frying them until cooked, then adding fried pine nuts and seasoning to finish.
Garlic Chive Meat Noodle SoupGarlic chive meat noodle soup is a traditional Chinese dish made with pork, garlic chives, eggs, and starch to create a rich sauce, then served with noodles. It has a fresh and fragrant taste with the unique aroma of garlic chives.
Black Pepper Beef NoodlesBlack pepper beef stir-fried noodles are made with beef strips and noodles as the main ingredients, combined with black pepper, onions, green peppers, and other seasonings, quickly stir-fried over high heat. The beef is sliced, marinated, then stir-fried together with cooked noodles, seasoned, and thickened with a cornstarch slurry to create a glossy sauce.