Lü's Baked Fresh Seafood • Qingdao Cuisine (Badaguan Branch)
鱼鲜 · ⭐ 4.2
No. 21 Donghai 1st Road (200 meters south of Zhashan Temple South Gate, near Zhashan Garden Hotel)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 21 Donghai 1st Road (200 meters south of Zhashan Temple South Gate, near Zhashan Garden Hotel). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Stir-fried with Cuttlefish, Sichuan-style Dry Pot Lion's Mane Mushroom, Songrong Pork Rib Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 4.2
- Address: No. 21 Donghai 1st Road (200 meters south of Zhashan Temple South Gate, near Zhashan Garden Hotel)
- Popular dishes: Pork Belly Stir-fried with Cuttlefish, Sichuan-style Dry Pot Lion's Mane Mushroom, Songrong Pork Rib Soup, Fire-Roasted Large Pork Tenderloin, Tropical Fruit Seafood Rice
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Dishes
Pork Belly Stir-fried with CuttlefishPork belly stir-fried with cuttlefish, seasoned with garlic and soy sauce for a savory dish.
Sichuan-style Dry Pot Lion's Mane MushroomSichuan-style Dry Pot Lion's Mane Mushroom is a Sichuan dish made with lion's mane mushroom, chili peppers, and Sichuan peppercorns, stir-fried in a dry pan. It has a fresh and slightly spicy flavor with a strong Sichuan taste.
Songrong Pork Rib SoupA nourishing soup made by slow-cooking pork ribs with fresh songrong mushrooms, resulting in a clear, fragrant broth rich in flavor and nutrients.
Fire-Roasted Large Pork TenderloinLarge pork tenderloin marinated and slowly roasted over an open flame until tender and flavorful.
Tropical Fruit Seafood RiceA flavorful Thai dish featuring fresh seafood like shrimp, squid, and crab, combined with tropical fruits such as mango, papaya, and pineapple, cooked in coconut milk and fragrant herbs.
Braised Sea Cucumber RiceClam pot rice features fresh sea cucumbers, rice, and seasonings like scallions, ginger, and garlic. The clams are stewed in a clay pot to create a rich broth, then the rice is mixed in and served hot.
Braised Pig Trotters and Chicken Feet in Clay PotA dish featuring pig trotters and chicken feet, blanched and slow-cooked in a clay pot with seasonings to absorb the rich broth flavors.
Braised Eel and Hoof Tendon in Clay PotA dish featuring eel and pig trotters, slow-cooked in a clay pot with broth or water until tender and flavorful, blending the eel's freshness with the trotters' gelatinous richness.
Mochi Custard TartA fusion dessert combining a crispy tart shell with creamy custard and a chewy mochi center, offering a delightful texture contrast.
Egg Yolk Baked Razor ClamsBlown mussels are cleaned, blanched to remove odor, mixed with egg yolk and stir-fried, then baked with seasonings. Main ingredients are mussels and egg yolk, creating a鲜香 flavor as the yolk coats the mussels.
Egg Yolk Baked Live AbaloneLive abalone is blanched and baked with salted egg yolk, resulting in a rich, savory flavor that infuses the tender flesh.
Sichuan Green Pepper Baked BeefA dish of beef seasoned with Sichuan green pepper and other aromatics, slow-baked to tender perfection with a numbingly spicy flavor.
Butter Cheese PumpkinButter Cheese Pumpkin is a dessert or snack featuring pumpkin as the main ingredient. The pumpkin is steamed, mashed, mixed with butter and cheese (such as mozzarella or cheddar), then baked or pan-fried until slightly crispy, blending rich dairy aroma with sweet pumpkin flavor.