Jingqingyuan Signature Lamb Chunks (Beiguan Branch)
Hot pot · ⭐ 3.7
No. 2, Gate 13, Beishuncheng Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Gate 13, Beishuncheng Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Frozen Fresh Tofu Medley, Mixed Mushroom Platter, Mixed Vegetable Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.7
- Address: No. 2, Gate 13, Beishuncheng Street
- Popular dishes: Frozen Fresh Tofu Medley, Mixed Mushroom Platter, Mixed Vegetable Salad, Fire Bun, Lamb Slices
China trip · China travel
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Dishes
Frozen Fresh Tofu MedleyFreeze-fresh tofu拼 is a dish using frozen and fresh tofu as main ingredients. Both are cut, blanched, then mixed or steamed with vegetables like greens and carrots for a rich texture that keeps the softness and elasticity of tofu.
Mixed Mushroom PlatterA mixed mushroom platter mainly features fresh shiitake and king oyster mushrooms, cleaned, sliced or cubed, then stir-fried or steamed to preserve their natural flavor with minimal seasoning.
Mixed Vegetable SaladA colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
Fire BunFire spoon is a traditional Chinese bread made from flour, fermented with yeast, filled with pork and scallions, then baked. Crispy outside, soft inside, with savory filling.
Lamb SlicesLamb slices are a dish made primarily from fresh lamb. The lamb is finely sliced into thin pieces, typically used for hot pot or涮羊肉 (Chinese-style lamb hot pot). The preparation is simple—just place the lamb slices into boiling water or hot pot broth and cook until done. When paired with various sauces, the natural flavor of the lamb becomes even more pronounced.
Sweet and Sour PeanutsPeanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
Spinach and Romaine Salad PlatterA platter of spinach and lettuce, washed and blanched or lightly stir-fried to retain crispness, neatly arranged and optionally drizzled with a dressing or enjoyed as is.
Scorpion Rack Two-in-One PotScorpion fillet two-in-one pot dish made with fresh scorpion fillets, tofu, and greens, slow-cooked to blend flavors and create a tender texture.
Black TripeBlack tripe is made from fresh beef tripe, carefully processed and stir-fried with a specially prepared chili sauce and spices. The preparation method preserves the tender texture of the tripe while allowing the seasonings to fully penetrate, resulting in a dish that is both delicious and rich in flavor.