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Dangui Xuan (Overseas Chinese Town Branch)

Cantonese cuisine · ⭐ 4.2

1st Floor, Portofino Club, Xiangshan Zhong Street, OCT East

Dishes

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  Dan Gui Rice Noodle Supreme

  Dan Gui Rice Noodle Supreme features tender pork, shrimp, and mushrooms wrapped in delicate rice paper, steamed and drizzled with savory sauce.
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  Phoenix Layer Cake

  A traditional Chinese dessert made by steaming layers of glutinous rice flour and sticky rice flour, filled with red bean paste or lotus seed paste, offering a soft, sweet, and layered texture.
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  Chopped Chili Pig's Trotter

  A Sichuan dish made with pig's trotter marinated in chopped chili and spices, then steamed to achieve a crisp texture and spicy flavor.
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  Peking Roast Duck

  Beijing Roast Duck uses premium Peking duck, roasted in a挂炉. After slaughter, the duck is cleaned, inflated, scalded, coated with sugar water, dried, then roasted over fruitwood charcoal to achieve crispy skin and tender meat. Served sliced with lotus leaf pancakes, sweet bean sauce, green onions, and cucumber sticks for wrapping.
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  Dim Sum

  A traditional Cantonese breakfast featuring small, flavorful dishes such as dumplings, buns, and rice rolls, often enjoyed in teahouses.
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  Dim Sum

  Dim sum is a type of small, convenient food made primarily from flour, rice flour, potato starch, and other ingredients, shaped and then cooked by baking, steaming, or similar methods.
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  Roast Squab

  Roast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
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  Braised Pig's Feet

  A Chinese dish made by braising pig's feet in a savory sauce until tender and flavorful.
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  Chicken Wing Soup Shrimp Dumpling Royal

  A royal shrimp dumpling filled with fresh shrimp and chicken wing meat, steamed in a savory broth for a delicate and flavorful bite.
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  Soy Milk with You Tiao

  A classic Chinese breakfast dish made of freshly ground soy milk and deep-fried crispy you tiao. The smooth soy milk pairs perfectly with the fluffy, golden oil sticks for a balanced and satisfying morning meal.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.

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