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Niuchicao Beef Noodles (Kaiming Street Store)

小吃面食 · ⭐ 3.9

No. 378 Kaiming Street

Dishes

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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Signature Noodles with Dumplings

  A traditional Chinese dish featuring hand-formed noodle dumplings simmered in broth with pork and vegetables, offering a rich, savory flavor.
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  Pickled Mustard Greens and Beef Fried Rice

  A savory fried rice dish made with pickled mustard greens, tender beef, and seasoned rice, popular in Chinese home cooking.
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  Beef Offal Noodles

  Beef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
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  Tomato Beef Noodles

  Tomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
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  Tomato Fresh Beef Noodles

  Tomato Fresh Beef Noodles is a noodle dish featuring fresh beef and tomatoes as the main ingredients. The primary cooking method involves simmering sliced or cubed fresh beef with ripe tomatoes to create a broth, allowing the sweet and sour flavor of the tomatoes to fully infuse. The noodles, typically Chinese hand-pulled or hand-cut noodles, are boiled and placed in a bowl, then topped with the hot tomato-beef broth, along with the tender braised beef slices and tomato pieces. A small amount of green vegetables may be added as garnish. The dish emphasizes the natural flavors of the ingredients, resulting in a reddish broth, tender beef, and a tangy, appetizing tomato taste.
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  Classic Braised Beef Noodles

  Classic braised beef noodles feature beef brisket or beef with carrots, onions, and spices like soy sauce, star anise, cinnamon, and ginger, slowly simmered. Noodles are hand-pulled or machine-made, mixed with the rich stewed meat and broth.
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  Old Ningbo Beef Offal Noodles with Dough Balls

  A traditional Ningbo dish featuring beef offal and handmade dough balls in a rich, savory broth.
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  Stewed Intestines with Noodles

  Fatty intestine mixed noodles is a Chinese dish made with pork intestines and noodles. After cleaning and boiling, the intestines are sliced and mixed with cooked noodles, then seasoned with调料 like scallions, garlic, chili oil, soy sauce, vinegar, and sesame oil.
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  Mushroom Meat Sauce Noodles

  A savory dish of noodles tossed with a rich meat sauce and fresh mushrooms, offering a satisfying blend of textures and flavors.
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  Sour Cabbage Beef Fried Rice

  Sour cabbage beef fried rice is made with rice, chopped sour cabbage, and sliced cooked beef, stir-fried to blend flavors. Eggs and green onions are commonly added for taste, then seasoned with soy sauce and salt.

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