Huanxi Tea House (Hong Kong Style Teahouse & Craft Brewery)
Cantonese cuisine · ⭐ 4.4
Room 108, Building 10, Aocheng Commercial Plaza
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Room 108, Building 10, Aocheng Commercial Plaza. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Italian Tomato Chicken Rice, Spicy Oil King Chicken Rice, Hong Kong Style Iced Lemon Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Cantonese cuisine
- Rating: 4.4
- Address: Room 108, Building 10, Aocheng Commercial Plaza
- Popular dishes: Italian Tomato Chicken Rice, Spicy Oil King Chicken Rice, Hong Kong Style Iced Lemon Tea, Beef Braised Egg Rice, Tomato Beef Scrambled Egg Rice
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Dishes
Italian Tomato Chicken RiceItalian Tomato Chicken Rice features tender chicken breast cooked in a rich tomato sauce, served over steamed rice for a flavorful and satisfying meal.
Spicy Oil King Chicken RiceSpicy Oil King Chicken Rice is made with chicken and rice, seasoned with chili and special oil, offering a rich and spicy flavor with a distinct Sichuan taste.
Hong Kong Style Iced Lemon TeaHong Kong-style iced lemon tea is a classic Hong Kong beverage, made with black tea as the base, fresh lemon juice and an appropriate amount of sugar for flavoring, then cooled with ice cubes.
Beef Braised Egg RiceA savory dish of tender eggs mixed with slow-cooked beef sauce, served over steamed rice.
Tomato Beef Scrambled Egg RiceBeef and tomato scrambled egg rice features sliced beef, tomatoes, and eggs. Cook beef first, then soften tomatoes and stir in eggs until set, finally mixing with rice. Minimal seasoning to preserve natural flavors.
Beef and Egg Rice with Meat SauceA savory dish featuring tender beef, fragrant meat sauce, and fluffy scrambled eggs over steamed rice.
Portuguese Black Pepper T-Bone Pork Chop RicePortuguese black pepper T-bone pork chop rice includes T-bone pork chop, black pepper sauce, and rice. The pork chop is pan-fried until crispy on the outside and tender inside, paired with a rich black pepper sauce.
Scallion Char Siu Egg Fried RiceA savory dish featuring tender eggs, sweet and savory char siu, and fragrant scallions over steamed rice.
Malay Curry Crispy Chicken RiceCrispy chicken served over rice with rich Malay curry sauce, offering a flavorful and aromatic dish.
Malay Curry Fish BallsA Southeast Asian snack made with fish balls simmered in coconut milk and curry paste, offering a rich, spicy flavor.
Heartbreak Rice (Black Gold Edition)A creative Chinese dish featuring black sesame sauce rice with grilled chicken thigh, fried egg, and seasonal vegetables, offering rich flavor and aroma.