Xiang Man Lou Home-style Restaurant (Shengfa Road Branch)
Home-style Chinese cuisine · ⭐ 3.7
No. 4 Shengfa Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4 Shengfa Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Grandmother's Farmhouse Vegetable Dish, Spicy Green Pepper Fish Bladder, Stewed Dried Beans with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: No. 4 Shengfa Road
- Popular dishes: Grandmother's Farmhouse Vegetable Dish, Spicy Green Pepper Fish Bladder, Stewed Dried Beans with Pork, Lemon Sichuan Fish with Sauerkraut, Stewed Spicy Shrimp
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Dishes
Grandmother's Farmhouse Vegetable DishA traditional home-style dish made with pork belly, green beans, and scallions, slowly braised to create a rich, savory flavor.
Spicy Green Pepper Fish BladderA spicy Sichuan dish featuring fish bladder stir-fried with green peppers, garlic, and ginger, known for its crisp texture and bold flavors.
Stewed Dried Beans with PorkDried beans stewed with pork, absorbing the rich flavor of meat and becoming tender and savory.
Lemon Sichuan Fish with SauerkrautLemon sauerkraut fish features fresh fish slices cooked with sauerkraut and lemon slices. After boiling in broth or water, lemon adds acidity. The dish offers tender fish and a rich, tangy flavor.
Stewed Spicy ShrimpFresh shrimp stewed with spicy seasonings like chili, garlic, and ginger for a bold, aromatic flavor.
Beef Shank and Tendon PotA hearty stew made with beef shank and tendons, slow-cooked until tender, served with vegetables in a rich broth.
Corn and Bone SoupA savory soup made with fresh corn and pork bones, slowly simmered to extract rich flavors and nutrients.
Salted EdamameSalted boiled soybeans is a cold dish primarily made with fresh soybeans. The soybeans are blanched and then simmered with salt, star anise, cinnamon, and other spices, then cooled before serving. No complex seasonings are added during preparation, highlighting the fresh and tender texture of the soybeans.
Zhuge Grilled FishZhuge烤鱼 uses fresh fish as the main ingredient, paired with vegetables such as bean sprouts, potatoes, lotus root slices, and enoki mushrooms. The fish is first marinated, then grilled, followed by stewing with a secret sauce and vegetables to infuse flavor. Finally, it is garnished with green onions and cilantro.
Wild Locust Flower Stir-Fried EggsA traditional Chinese dish made with fresh wild locust flowers and eggs, stir-fried until golden and fragrant.