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Xinjiang Barbecue Restaurant (Beihua Street Store)

新疆菜 · ⭐ 4.1

Nanhua Street, Jiangxia Fuxin Garden (near North Gate)

Dishes

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  Xinjiang Hand-Rice

  Xinjiang hand-pulled rice is a traditional Xinjiang dish made primarily with lamb, carrots, onions, and rice. First, the lamb is stewed until tender, then diced carrots and onions are stir-fried in the pot. Finally, the pre-soaked rice is added and cooked together until it absorbs the rich meat aroma and becomes soft and sticky.
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  Xinjiang Fried Rice Noodles

  A dish made with rice noodles stir-fried with vegetables and spices, popular in Xinjiang cuisine.
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  Xinjiang Roast Bun

  Xinjiang baked包子 (baked buns) are made primarily from lamb, scallions, and flour. The lamb and scallions are mixed and seasoned as filling, then wrapped in dough and baked in a tandoor oven. The outer skin turns golden and crispy, while the inner filling is richly aromatic and flavorful.
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  Xinjiang Grilled Lamb Skewers

  Xinjiang grilled lamb skewers are made by cutting fresh lamb into small pieces, threading them onto bamboo or metal skewers, marinating with cumin, chili powder, and salt, then grilling over charcoal. The meat is tender with a crispy exterior and rich aroma.
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  Xinjiang Yogurt

  Xinjiang yogurt, made from fresh milk through a special fermentation process. It has a milky white color, delicate texture, rich flavor with a slight acidity, and is a traditional food in the Xinjiang region. No chemical additives are used in its production, preserving the natural nutrients of milk.
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  Shrimp Skewers

  A dish of fresh shrimp skewered and grilled with a secret sauce, resulting in tender, flavorful bites with a slightly charred crust.
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  Spicy Beef Skewers

  Spicy beef skewers made by marinating beef chunks with chili and grilling on charcoal for a smoky, flavorful bite.
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  Fish Cake Skewers

  Fish cake skewers are deep-fried fish tofu on sticks, crispy outside and tender inside, often served with salt or spicy sauce.

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