Heyi Barbecue Paradise (Héxiéyuan Branch, Nanke Lvyin Community)
Barbecue · ⭐ 3.7
No. 42, Hongtu Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 42, Hongtu Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Veal Loin, Sichuan-style Tripe Hot Pot, Heart Tube.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 3.7
- Address: No. 42, Hongtu Street
- Popular dishes: Veal Loin, Sichuan-style Tripe Hot Pot, Heart Tube, Roasted Silkworm Pupa, Beef Skewers
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Dishes
Veal LoinVeal kidneys are a dish made primarily from calf kidneys, typically cleaned, sliced or scored, then marinated with wine, ginger and other seasonings to remove odor, before being stir-fried, stewed or pan-fried. Served with scallions, garlic, chili for enhanced flavor.
Sichuan-style Tripe Hot PotA spicy and aromatic hot pot featuring beef tripe cooked in a rich Sichuan-style broth with chili, Sichuan pepper, and fermented bean paste.
Heart TubeHeart tubes are a dish primarily made from the blood vessels of pigs or cows. After cleaning and processing, the heart tubes are marinated with spices and then grilled or stir-fried until fully cooked, resulting in a tender yet slightly chewy texture.
Roasted Silkworm PupaRoasted silkworm pupae is a dish primarily made with silkworm pupae. Fresh or pickled pupae are threaded onto skewers, brushed with oil and seasonings, then grilled over charcoal or in an oven until the exterior is slightly charred and the inside is fully cooked.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Special Fresh BeefFresh beef tenderloin marinated in secret sauce and slowly stewed until tender, served with peppers and onions for a rich, savory flavor.
Special Fresh LambFresh lamb leg meat slow-cooked with secret spices, tender and aromatic.
Pearl SoupPearl soup is made primarily from eggs and starch. Beat the eggs, mix with starch, add water, stir well, then pour into boiling water to form small pearl-like particles. Season with salt and green onions. Simple to prepare, with a smooth and tender texture.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Chicken MeatballsChicken balls are made from minced chicken, seasoned and mixed until sticky, then shaped by hand or machine into round meatballs, suitable for soups, stir-fries, or steaming.