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Jianghu Baiwei (Canglong·Xing Tian Di Store)

Sichuan cuisine · ⭐ 3.4

Building 1, Gate 2, Canglong Xing Tiandi (80 meters on foot from Exit A of Canglongdong Street Metro Station)

Dishes

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  Ganbu Beef Offal Dry Pot

  A dish featuring beef offal such as tripe, intestines, and lungs, stir-fried with vegetables like potatoes and peppers in a spicy sauce.
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  Spicy Chopped Pepper Fish Head

  Fresh fish head steamed with chopped chili, ginger, and garlic, resulting in tender meat and spicy, aromatic flavor.
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  Steamed Shrimp

  Fresh shrimp steamed with ginger and scallions, preserving their natural flavor and tender texture.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato is a home-style dish primarily made with potatoes, supplemented by ingredients such as pork belly and chili peppers. The preparation involves slicing the potatoes, frying sliced pork belly to render its fat, then adding chili peppers and garlic to stir-fry until fragrant. Finally, the potato slices are stir-fried until cooked through, and chopped green onions are sprinkled on top before serving for added aroma.
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  Dry Pot Chicken

  A Chinese dish made by stir-frying chicken with vegetables in a dry pot, resulting in a flavorful and aromatic meal.
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  Spicy麻 Frog with Pepper

  Spicy麻牛蛙 features frog legs as the main ingredient, combined with green and red peppers, Sichuan peppercorns, ginger, and garlic, cooked by frying or quick stir-frying. The tender frog meat blends with the spicy麻 flavor to create a unique taste.
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  Authentic Oil-Braised Freshwater Shrimp

  Freshwater shrimp stir-fried in oil with aromatics and seasonings, simmered until tender and flavorful.
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  Stir-Fried Squid Rings

  A spicy Sichuan dish made with squid rings stir-fried quickly with vegetables and seasonings, known for its tender texture and bold flavors.
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  Stir-fried Pig's Head Meat

  Stir-fried pig's head meat is a Chinese dish using pig's head as the main ingredient. After cleaning, the meat is sliced or shredded and quickly stir-fried with葱,姜,蒜 and seasonings like soy sauce and cooking wine until flavorful. The key is precise heat control to keep the meat tender.
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  Special Beef Tallow

  A Sichuan-style dish made by stir-frying beef tallow with spices and chili, known for its rich aroma and numbing-spicy flavor.
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  Pork Skewers

  Pork skewers are made by cutting pork into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include pork tenderloin or belly meat, often seasoned with soy sauce, cooking wine, ginger, and garlic.
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  Sour Cabbage Fish Hot Pot

  Sour cabbage fish hot pot features fresh grass carp with sour cabbage, bean sprouts, and wide rice noodles. Fish slices are cooked together with sour cabbage in a broth made from stock or water, seasoned with ginger, garlic, and chili.

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