Hua Jie Cuisine
小吃快餐 · ⭐ 4.0
Room 108, No. 2, Bata Xing Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 108, No. 2, Bata Xing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bitter Melon Yellow Bean Pork Bone Soup, Chopped Chili Fish Belly Rice, Mei Cai Pork Patties with Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.0
- Address: Room 108, No. 2, Bata Xing Road
- Popular dishes: Bitter Melon Yellow Bean Pork Bone Soup, Chopped Chili Fish Belly Rice, Mei Cai Pork Patties with Rice, Stonehemp Olive Pork Soup, Wok Egg Beef Rice
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Dishes
Bitter Melon Yellow Bean Pork Bone SoupA nourishing soup made with bitter melon, yellow beans, and pork bones, simmered slowly for a refreshing and healthy dish.
Chopped Chili Fish Belly RiceA flavorful dish featuring tender fish belly steamed with chopped chili, served over rice for a spicy and savory experience.
Mei Cai Pork Patties with RiceA savory dish featuring minced pork and preserved mustard greens formed into patties, steamed and served over rice for a rich, umami flavor.
Stonehemp Olive Pork SoupA nourishing soup made with stonehemp, olives, and lean pork, simmered for hours to create a clear, refreshing broth with health benefits.
Wok Egg Beef RiceA Chinese dish featuring tender beef slices and a soft-boiled egg served over steamed rice, seasoned with soy sauce and aromatics.
American Ginseng Pork SoupA nourishing soup made with American ginseng and pork, gently simmered to bring out a mild, refreshing flavor.
Preserved Vegetable and Pig Lung SoupA nourishing soup made with preserved vegetables and pig lung, simmered to bring out rich flavors and health benefits.
Cordyceps and Pork SoupA nourishing soup made with cordyceps and pork, simmered slowly for a delicate, savory flavor.
Dragon Bone Soup with Crown of ThornsA nourishing soup made from dragon bone and crown of thorns, slowly simmered for a rich, savory flavor.